Equipment for a airport kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Combi Oven | 10 GN 1/1 combi steamer — supply, install and commission | ₹9,10,000 |
| Blast Chiller | 10 GN 1/1, +70 °C to +3 °C in 90 min | ₹3,92,000 |
| Walk-in Cold Room | 8×8×8 ft, 80 mm PUF panels | ₹5,04,000 |
| SS Airport Luggage Trolley | Nestable, dead-man brake | ₹31,000 |
| Stainless Steel Barricading | 2 m panel × 1.1 m high, 38 mm frame | ₹13,300 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
Landed setup cost in Sharjah
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹26,02,500 | AED 123,264 (₹29,70,672) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹52,05,000 | AED 242,209 (₹58,37,233) |
| Large — 500 to 2,000 meals a day | ₹1,01,97,300 | AED 474,294 (₹1,14,30,497) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a airport kitchen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Jebel Ali, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in UAE
Kitchens in Sharjah are checked against Dubai Municipality food code, ADAFSA, Civil Defence approval. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on LPG, central gas in new buildings. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
FAQs: Airport Kitchen in Sharjah
What equipment does a airport kitchen need?
A typical airport kitchen needs combi oven, blast chiller, walk-in cold room, SS airport luggage trolley, stainless steel barricading and kitchen exhaust hood, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a airport kitchen in Sharjah?
Our estimate for a small setup is about AED 123,264, medium about AED 242,209 and large about AED 474,294, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 4–6 days to Jebel Ali, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in UAE?
Plan for Dubai Municipality food code, ADAFSA, Civil Defence approval. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.