We ship to buyers across Netherlands, including Rotterdam and The Hague. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Rotterdam. Typical users in Amsterdam: school & college canteens, police messs and industrial canteens.
Bain Marie price in Amsterdam
The base model costs ₹50,500 ex-works (≈ EUR 493) . Here is an estimate for one unit landed in Amsterdam by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 493 | ₹50,500 |
| Export packing, haulage to JNPT, customs clearance | EUR 151 | ₹15,515 |
| Ocean freight (LCL (shared container), 1.0 CBM) | EUR 69 | ₹7,080 |
| Marine insurance | EUR 3.92 | ₹402 |
| CIF Rotterdam | EUR 717 | ₹73,497 |
| Import duty (EU common tariff (India–EU FTA not yet in force)) | EUR 12 | ₹1,249 |
| Import VAT / GST 21% | EUR 153 | ₹15,697 |
| Destination clearance & local delivery | EUR 69 | ₹7,080 |
| Estimated landed cost | EUR 951 | ₹97,523 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 4 well GN 1/1, wet or dry heat, thermostat, SS 304 |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 0.8 CBM · 70 kg (base model) |
| Power & fuel in Netherlands | 230 V / 400 V, 50 Hz; Natural gas |
| Standards | CE marking, NVWA, HACCP |
Options you can specify
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- Export builds for 60 Hz and 120/208–240 V supplies
Bain Marie for Amsterdam kitchens
Browse setups that include this equipment in Amsterdam:
Shipping, customs and installation for Amsterdam
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Rotterdam (about 26–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Amsterdam choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Bain Marie in Amsterdam
What does a bain marie cost delivered to Amsterdam?
The ex-works price is ₹50,500 (about EUR 493). Shipped from Nhava Sheva to Rotterdam with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 951. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Amsterdam take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Rotterdam is about 26–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Netherlands?
We ship the bain marie under HS 8419.81. Our estimate for Netherlands uses: EU common tariff (India–EU FTA not yet in force). Import VAT/GST of 21% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Netherlands?
Supply in Netherlands is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.