Equipment for a bars & pubs
| Equipment | Standard model | Price from |
|---|---|---|
| Back Bar Counter | 8 ft, bottle display | ₹91,000 |
| Bar Sink & Ice Bin | Cocktail station, insulated ice bin | ₹45,000 |
| Speed Rail | 600 mm, single tier | ₹4,900 |
| Under-counter Glass Washer | 30 racks/hour, 400 mm racks | ₹1,96,000 |
| Ice Cube Machine | 100 kg/day, built-in 40 kg bin | ₹1,19,000 |
| Deep Fat Fryer | 2 × 12 L tanks, thermostat 0–190 °C | ₹36,500 |
| Visi Cooler | Single glass door, 400 L bottle cooler | ₹45,000 |
Landed setup cost in Hamburg
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹6,37,200 | EUR 9,017 (₹9,24,233) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹12,74,400 | EUR 17,939 (₹18,38,726) |
| Large — 500 to 2,000 meals a day | ₹25,48,800 | EUR 34,766 (₹35,63,480) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a bars & pubs project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Hamburg, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Germany
Kitchens in Hamburg are checked against CE marking, DIN / EN standards, HACCP. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on Natural gas. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Bars & Pubs in Hamburg
What equipment does a bars & pubs need?
A typical bars & pubs needs back bar counter, bar sink & ice bin, speed rail, under-counter glass washer, ice cube machine and deep fat fryer, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a bars & pubs in Hamburg?
Our estimate for a small setup is about EUR 9,017, medium about EUR 17,939 and large about EUR 34,766, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 28–34 days to Hamburg, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Germany?
Plan for CE marking, DIN / EN standards, HACCP. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.