Equipment for a bars & pubs
| Equipment | Standard model | Price from |
|---|---|---|
| Back Bar Counter | 8 ft, bottle display | ₹91,000 |
| Bar Sink & Ice Bin | Cocktail station, insulated ice bin | ₹45,000 |
| Speed Rail | 600 mm, single tier | ₹4,900 |
| Under-counter Glass Washer | 30 racks/hour, 400 mm racks | ₹1,96,000 |
| Ice Cube Machine | 100 kg/day, built-in 40 kg bin | ₹1,19,000 |
| Deep Fat Fryer | 2 × 12 L tanks, thermostat 0–190 °C | ₹36,500 |
| Visi Cooler | Single glass door, 400 L bottle cooler | ₹45,000 |
Landed setup cost in Thailand
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹6,37,200 | THB 314,665 (₹8,49,596) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹12,74,400 | THB 625,866 (₹16,89,837) |
| Large — 500 to 2,000 meals a day | ₹25,48,800 | THB 1,199,135 (₹32,37,664) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a bars & pubs project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Laem Chabang, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Thailand
Kitchens in Thailand are checked against TISI. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on LPG. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Bars & Pubs in Thailand
What equipment does a bars & pubs need?
A typical bars & pubs needs back bar counter, bar sink & ice bin, speed rail, under-counter glass washer, ice cube machine and deep fat fryer, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a bars & pubs in Thailand?
Our estimate for a small setup is about THB 314,665, medium about THB 625,866 and large about THB 1,199,135, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 10–14 days to Laem Chabang, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Thailand?
Plan for TISI. We design to these and share technical sheets your consultant needs.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts through partners or scheduled service trips.