Equipment for a centralised kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Steam Jacketed Kettle | 100 L, SS 304 inner shell | ₹2,94,000 |
| Tilting Bratt Pan | 80 L, 10 mm SS-clad base | ₹2,52,000 |
| Rice Steam Cooking Cabinet | 6 tray, 60 kg rice per batch | ₹1,19,000 |
| Blast Chiller | 10 GN 1/1, +70 °C to +3 °C in 90 min | ₹3,92,000 |
| Walk-in Cold Room | 8×8×8 ft, 80 mm PUF panels | ₹5,04,000 |
| Automatic Roti Machine | 1,000–1 | ₹4,48,000 |
| Vegetable Cutting Machine | 300 kg/hour, 5 discs for slicing | ₹53,000 |
| Conveyor Dishwasher | 150–200 racks/hour, pre-wash | ₹13,30,000 |
Setup cost in Chandigarh
Estimates for a typical equipment package, delivered with GST:
| Size | Equipment ex-works | Delivered |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹26,02,500 | ₹31,00,495 |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹52,05,000 | ₹62,00,990 |
| Large — 500 to 2,000 meals a day | ₹1,01,97,300 | ₹1,21,47,308 |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a centralised kitchen project
- Survey and brief — menu, meals per day, space and utilities.
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Delivery and installation — 4–7 days by road, then installation and trials.
- Handover and service — staff training, warranty and AMC.
Compliance in India
Kitchens in Chandigarh need FSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit. Supply is 230 V single-phase / 415 V three-phase, 50 Hz; fuel is usually PNG in metro cities, LPG elsewhere. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Centralised Kitchen in Chandigarh
What equipment does a centralised kitchen need?
A typical centralised kitchen needs steam jacketed kettle, tilting bratt pan, rice steam cooking cabinet, blast chiller, walk-in cold room and automatic roti machine, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a centralised kitchen in Chandigarh?
Our estimate for a small setup is about ₹31,00,495, medium about ₹62,00,990 and large about ₹1,21,47,308, delivered with GST. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 3–5 weeks, delivery 4–7 days and installation 1–2 weeks for most centralised kitchen projects in Chandigarh.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in India?
Plan for FSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit. We design hoods, gas banks and drainage with these approvals in mind.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts.