Cargo for Abidjan lands at Abidjan. Combine this unit with other equipment in one container to bring the freight per item down. It suits IT park food courts, cloud kitchens and food courts in Abidjan.
Chinese Cooking Range price in Abidjan
The base model costs ₹59,000 ex-works (≈ XOF 380,645) . Here is an estimate for one unit landed in Abidjan by the cheapest shipping option:
| Cost element | XOF | INR |
|---|---|---|
| Ex-works price | XOF 380,645 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | XOF 101,742 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | XOF 61,665 | ₹9,558 |
| Marine insurance | XOF 2,994 | ₹464 |
| CIF Abidjan | XOF 547,045 | ₹84,792 |
| Import duty (ECOWAS CET) | XOF 54,703 | ₹8,479 |
| Other import levies | XOF 13,677 | ₹2,120 |
| Import VAT / GST 18% | XOF 110,774 | ₹17,170 |
| Destination clearance & local delivery | XOF 58,239 | ₹9,027 |
| Estimated landed cost | XOF 784,439 | ₹1,21,588 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Côte d'Ivoire | 220 V / 380 V, 50 Hz; LPG |
| Standards | CODINORM |
Options you can specify
- Export builds for 60 Hz and 120/208–240 V supplies
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
Chinese Cooking Range for Abidjan kitchens
Related kitchen types we equip in Abidjan:
Shipping, customs and installation for Abidjan
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Abidjan (about 25–30 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Abidjan choose Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Chinese Cooking Range in Abidjan
What does a Chinese cooking range cost delivered to Abidjan?
The ex-works price is ₹59,000 (about XOF 380,645). Shipped from Nhava Sheva to Abidjan with insurance, import duty, taxes and local delivery, one unit lands at roughly XOF 784,439. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Abidjan take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Abidjan is about 25–30 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Côte d'Ivoire?
We ship the Chinese cooking range under HS 8419.81. Our estimate for Côte d'Ivoire uses: ECOWAS CET. Import VAT/GST of 18% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Côte d'Ivoire?
Supply in Côte d'Ivoire is 220 V / 380 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.