We ship to buyers across Ireland, including Dublin. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Dublin. Typical users in Cork: IT park food courts, hotel kitchens and restaurant kitchens.
Chinese Cooking Range cost in Cork
The base model costs ₹59,000 ex-works (≈ EUR 576) . Here is an estimate for one unit landed in Cork by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 576 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | EUR 154 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | EUR 98 | ₹10,089 |
| Marine insurance | EUR 4.56 | ₹467 |
| CIF Dublin | EUR 832 | ₹85,326 |
| Import duty (EU common tariff (India–EU FTA not yet in force)) | EUR 14 | ₹1,451 |
| Import VAT / GST 23% | EUR 195 | ₹19,959 |
| Destination clearance & local delivery | EUR 88 | ₹9,027 |
| Estimated landed cost | EUR 1,129 | ₹1,15,762 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Ireland | 230 V / 400 V, 50 Hz; Natural gas, LPG |
| Standards | CE marking, FSAI, HACCP |
Sizes and options we build
- Export builds for 60 Hz and 120/208–240 V supplies
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
Where the Chinese cooking range is used in Cork
Our Chinese cooking range goes into these kinds of kitchens:
Shipping, customs and installation for Cork
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Dublin (about 30–36 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Cork buyers work with us
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Chinese Cooking Range in Cork
What does a Chinese cooking range cost delivered to Cork?
The ex-works price is ₹59,000 (about EUR 576). Shipped from Nhava Sheva to Dublin with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 1,129. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Cork take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Dublin is about 30–36 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Ireland?
We ship the Chinese cooking range under HS 8419.81. Our estimate for Ireland uses: EU common tariff (India–EU FTA not yet in force). Import VAT/GST of 23% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Ireland?
Supply in Ireland is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas, LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.