For Giza, we quote ex-works, FOB Nhava Sheva or CIF Alexandria / Sokhna, whichever suits your importer. We also deliver to Cairo, Alexandria and 10th of Ramadan City. In Giza it is a common choice for IT park food courts, hotel kitchens and restaurant kitchens.
Chinese Cooking Range cost in Giza
The base model costs ₹59,000 ex-works (≈ EGP 32,240) . Here is an estimate for one unit landed in Giza by the cheapest shipping option:
| Cost element | EGP | INR |
|---|---|---|
| Ex-works price | EGP 32,240 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | EGP 8,617 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | EGP 4,352 | ₹7,965 |
| Marine insurance | EGP 249 | ₹455 |
| CIF Alexandria / Sokhna | EGP 45,459 | ₹83,190 |
| Import duty (Egypt tariff) | EGP 4,546 | ₹8,319 |
| Import VAT / GST 14% | EGP 7,001 | ₹12,811 |
| Destination clearance & local delivery | EGP 4,062 | ₹7,434 |
| Estimated landed cost | EGP 61,068 | ₹1,11,754 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Egypt | 220 V / 380 V, 50 Hz; LPG, natural gas |
| Standards | GOEIC, NFSA |
Sizes and options we build
- Export builds for 60 Hz and 120/208–240 V supplies
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
Where the Chinese cooking range is used in Giza
Related kitchen types we equip in Giza:
Shipping, customs and installation for Giza
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Alexandria / Sokhna (about 16–20 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Giza buyers work with us
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Chinese Cooking Range in Giza
What does a Chinese cooking range cost delivered to Giza?
The ex-works price is ₹59,000 (about EGP 32,240). Shipped from Nhava Sheva to Alexandria / Sokhna with insurance, import duty, taxes and local delivery, one unit lands at roughly EGP 61,068. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Giza take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Alexandria / Sokhna is about 16–20 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Egypt?
We ship the Chinese cooking range under HS 8419.81. Our estimate for Egypt uses: Egypt tariff. Import VAT/GST of 14% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Egypt?
Supply in Egypt is 220 V / 380 V, 50 Hz and kitchens commonly use LPG, natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.