We ship to buyers across Indonesia, including Bali and Jakarta. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Jakarta (Tanjung Priok). In Indonesia it is a common choice for IT park food courts, food courts and cloud kitchens.
Chinese Cooking Range rate in Indonesia, 2026
The base model costs ₹59,000 ex-works (≈ IDR 10,925,926) . Here is an estimate for one unit landed in Indonesia by the cheapest shipping option:
| Cost element | IDR | INR |
|---|---|---|
| Ex-works price | IDR 10,925,926 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | IDR 2,920,370 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | IDR 983,333 | ₹5,310 |
| Marine insurance | IDR 81,481 | ₹440 |
| CIF Jakarta (Tanjung Priok) | IDR 14,911,111 | ₹80,520 |
| Import duty (Indonesia tariff) | IDR 745,556 | ₹4,026 |
| Other import levies | IDR 372,778 | ₹2,013 |
| Import VAT / GST 11% | IDR 1,763,333 | ₹9,522 |
| Destination clearance & local delivery | IDR 1,180,000 | ₹6,372 |
| Estimated landed cost | IDR 18,972,778 | ₹1,02,453 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Indonesia | 230 V / 400 V, 50 Hz; LPG |
| Standards | SNI, BPOM |
Custom sizes and options
- Export builds for 60 Hz and 120/208–240 V supplies
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
Who buys Chinese cooking range in Indonesia
Browse setups that include this equipment in Indonesia:
Shipping, customs and installation for Indonesia
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Jakarta (Tanjung Priok) (about 12–16 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Chinese Cooking Range in Indonesia
What does a Chinese cooking range cost delivered to Indonesia?
The ex-works price is ₹59,000 (about IDR 10,925,926). Shipped from Nhava Sheva to Jakarta (Tanjung Priok) with insurance, import duty, taxes and local delivery, one unit lands at roughly IDR 18,972,778. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Indonesia take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Jakarta (Tanjung Priok) is about 12–16 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Indonesia?
We ship the Chinese cooking range under HS 8419.81. Our estimate for Indonesia uses: Indonesia tariff; plus PPh import tax. Import VAT/GST of 11% applies on top. Your customs broker confirms the final rate at clearance.
Can the Chinese cooking range be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.