We ship to buyers across Nepal, including Pokhara. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Road via Birgunj ICD. Typical users in Kathmandu: IT park food courts, cloud kitchens and food courts.
Chinese Cooking Range price in Kathmandu
The base model costs ₹59,000 ex-works (≈ NPR 93,651) . Here is an estimate for one unit landed in Kathmandu by the cheapest shipping option:
| Cost element | NPR | INR |
|---|---|---|
| Ex-works price | NPR 93,651 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | NPR 25,032 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | NPR 10,114 | ₹6,372 |
| Marine insurance | NPR 708 | ₹446 |
| CIF Road via Birgunj ICD | NPR 129,505 | ₹81,588 |
| Import duty (Nepal tariff) | NPR 6,475 | ₹4,079 |
| Import VAT / GST 13% | NPR 17,678 | ₹11,137 |
| Destination clearance & local delivery | NPR 7,586 | ₹4,779 |
| Estimated landed cost | NPR 161,243 | ₹1,01,583 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Nepal | 230 V / 400 V, 50 Hz; LPG |
| Standards | NBSM |
Options you can specify
- Export builds for 60 Hz and 120/208–240 V supplies
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
Chinese Cooking Range for Kathmandu kitchens
Related kitchen types we equip in Kathmandu:
Shipping, customs and installation for Kathmandu
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Road via Birgunj ICD (about 8–12 by road days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Kathmandu choose Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Chinese Cooking Range in Kathmandu
What does a Chinese cooking range cost delivered to Kathmandu?
The ex-works price is ₹59,000 (about NPR 93,651). Shipped from Nhava Sheva to Road via Birgunj ICD with insurance, import duty, taxes and local delivery, one unit lands at roughly NPR 161,243. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Kathmandu take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Road via Birgunj ICD is about 8–12 by road days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Nepal?
We ship the Chinese cooking range under HS 8419.81. Our estimate for Nepal uses: Nepal tariff. Import VAT/GST of 13% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Nepal?
Supply in Nepal is 230 V / 400 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.