For Senegal, we quote ex-works, FOB Nhava Sheva or CIF Dakar, whichever suits your importer. We also deliver to Dakar. In Senegal it is a common choice for cloud kitchens, food courts and hotel kitchens.
Chinese Cooking Range price in Senegal
The base model costs ₹59,000 ex-works (≈ XOF 380,645) . Here is an estimate for one unit landed in Senegal by the cheapest shipping option:
| Cost element | XOF | INR |
|---|---|---|
| Ex-works price | XOF 380,645 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | XOF 101,742 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | XOF 65,090 | ₹10,089 |
| Marine insurance | XOF 3,013 | ₹467 |
| CIF Dakar | XOF 550,490 | ₹85,326 |
| Import duty (ECOWAS CET) | XOF 55,052 | ₹8,533 |
| Other import levies | XOF 13,761 | ₹2,133 |
| Import VAT / GST 18% | XOF 111,471 | ₹17,278 |
| Destination clearance & local delivery | XOF 61,665 | ₹9,558 |
| Estimated landed cost | XOF 792,439 | ₹1,22,828 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Senegal | 230 V / 400 V, 50 Hz; LPG |
| Standards | ASN |
Options you can specify
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- Export builds for 60 Hz and 120/208–240 V supplies
Chinese Cooking Range for Senegal kitchens
Browse setups that include this equipment in Senegal:
Shipping, customs and installation for Senegal
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Dakar (about 26–30 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Senegal choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Chinese Cooking Range in Senegal
What does a Chinese cooking range cost delivered to Senegal?
The ex-works price is ₹59,000 (about XOF 380,645). Shipped from Nhava Sheva to Dakar with insurance, import duty, taxes and local delivery, one unit lands at roughly XOF 792,439. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Senegal take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Dakar is about 26–30 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Senegal?
We ship the Chinese cooking range under HS 8419.81. Our estimate for Senegal uses: ECOWAS CET. Import VAT/GST of 18% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Senegal?
Supply in Senegal is 230 V / 400 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.