We ship to buyers across Canada, including Toronto, Calgary and Montreal. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Montreal / Vancouver. Typical users in Vancouver: cloud kitchens, food courts and hotel kitchens.
Chinese Cooking Range price in Vancouver
The base model costs ₹59,000 ex-works (≈ CAD 929) . Here is an estimate for one unit landed in Vancouver by the cheapest shipping option:
| Cost element | CAD | INR |
|---|---|---|
| Ex-works price | CAD 929 | ₹59,000 |
| Export packing, haulage to JNPT, customs clearance | CAD 248 | ₹15,770 |
| Ocean freight (LCL (shared container), 1.2 CBM) | CAD 201 | ₹12,744 |
| Marine insurance | CAD 7.57 | ₹481 |
| CIF Montreal / Vancouver | CAD 1,386 | ₹87,995 |
| Import duty (Canada MFN tariff) | CAD 0 | ₹0 |
| Import VAT / GST 5% | CAD 69 | ₹4,400 |
| Destination clearance & local delivery | CAD 184 | ₹11,682 |
| Estimated landed cost | CAD 1,639 | ₹1,04,077 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 2 burner, 1800×900×850 mm, SS 304 body, 1.5 mm top, 2× 80,000 BTU duck-mouth burners, water tap & drain |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.2 CBM · 150 kg (base model) |
| Power & fuel in Canada | 120 V / 208–240 V, 60 Hz; Natural gas, propane |
| Standards | CSA / cUL listing, NSF |
Options you can specify
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- Export builds for 60 Hz and 120/208–240 V supplies
Chinese Cooking Range for Vancouver kitchens
Related kitchen types we equip in Vancouver:
Shipping, customs and installation for Vancouver
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Montreal / Vancouver (about 32–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Vancouver choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Chinese Cooking Range in Vancouver
What does a Chinese cooking range cost delivered to Vancouver?
The ex-works price is ₹59,000 (about CAD 929). Shipped from Nhava Sheva to Montreal / Vancouver with insurance, import duty, taxes and local delivery, one unit lands at roughly CAD 1,639. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Vancouver take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Montreal / Vancouver is about 32–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Canada?
We ship the Chinese cooking range under HS 8419.81. Our estimate for Canada uses: Canada MFN tariff; GST 5% plus provincial tax. Import VAT/GST of 5% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Canada?
Supply in Canada is 120 V / 208–240 V, 60 Hz and kitchens commonly use Natural gas, propane. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.