Cargo for Canada lands at Montreal / Vancouver. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Toronto, Vancouver, Calgary and Montreal. It suits cafes & coffee shopss and quick commerce kitchens in Canada.
Convection Oven price in Canada
The base model costs ₹1,68,000 ex-works (≈ CAD 2,646) . Here is an estimate for one unit landed in Canada by the cheapest shipping option:
| Cost element | CAD | INR |
|---|---|---|
| Ex-works price | CAD 2,646 | ₹1,68,000 |
| Export packing, haulage to JNPT, customs clearance | CAD 300 | ₹19,040 |
| Ocean freight (LCL (shared container), 1.0 CBM) | CAD 167 | ₹10,620 |
| Marine insurance | CAD 17 | ₹1,087 |
| CIF Montreal / Vancouver | CAD 3,130 | ₹1,98,747 |
| Import duty (Canada MFN tariff) | CAD 0 | ₹0 |
| Import VAT / GST 5% | CAD 156 | ₹9,937 |
| Destination clearance & local delivery | CAD 153 | ₹9,735 |
| Estimated landed cost | CAD 3,440 | ₹2,18,419 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 5 tray GN 1/1, fan-forced, electric 3-phase |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 0.8 CBM · 110 kg (base model) |
| Power & fuel in Canada | 120 V / 208–240 V, 60 Hz; Natural gas, propane |
| Standards | CSA / cUL listing, NSF |
Options you can specify
- Export builds for 60 Hz and 120/208–240 V supplies
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
Convection Oven for Canada kitchens
Related kitchen types we equip in Canada:
Shipping, customs and installation for Canada
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Montreal / Vancouver (about 32–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Canada choose Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Convection Oven in Canada
What does a convection oven cost delivered to Canada?
The ex-works price is ₹1,68,000 (about CAD 2,646). Shipped from Nhava Sheva to Montreal / Vancouver with insurance, import duty, taxes and local delivery, one unit lands at roughly CAD 3,440. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Canada take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Montreal / Vancouver is about 32–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Canada?
We ship the convection oven under HS 8419.81. Our estimate for Canada uses: Canada MFN tariff; GST 5% plus provincial tax. Import VAT/GST of 5% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Canada?
Supply in Canada is 120 V / 208–240 V, 60 Hz and kitchens commonly use Natural gas, propane. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.