Equipment for a corporate cafeteria
| Equipment | Standard model | Price from |
|---|---|---|
| Live Cooking Counter | 6 ft show counter with induction or gas hob | ₹98,000 |
| Bain Marie | 4 well GN 1/1, wet or dry heat | ₹50,500 |
| Salad Bar | 6 GN 1/3 chilled, sneeze guard | ₹1,12,000 |
| Coffee Counter | 6 ft with knock box, grinder shelf | ₹84,000 |
| Cafeteria Tray Line | Tray slide, cutlery dispensers | ₹77,000 |
| Hood-type Dishwasher | 60 racks/hour, 85 °C final rinse | ₹3,64,000 |
Setup cost in Delhi
Estimates for a typical equipment package, delivered with GST:
| Size | Equipment ex-works | Delivered |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹9,72,400 | ₹11,61,918 |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹19,44,800 | ₹23,23,835 |
| Large — 500 to 2,000 meals a day | ₹38,18,400 | ₹45,62,359 |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a corporate cafeteria project
- Survey and brief — menu, meals per day, space and utilities.
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Delivery and installation — 4–7 days by road, then installation and trials.
- Handover and service — staff training, warranty and AMC.
Compliance in India
Kitchens in Delhi need FSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit. Supply is 230 V single-phase / 415 V three-phase, 50 Hz; fuel is usually PNG in metro cities, LPG elsewhere. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Corporate Cafeteria in Delhi
What equipment does a corporate cafeteria need?
A typical corporate cafeteria needs live cooking counter, bain marie, salad bar, coffee counter, cafeteria tray line and hood-type dishwasher, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a corporate cafeteria in Delhi?
Our estimate for a small setup is about ₹11,61,918, medium about ₹23,23,835 and large about ₹45,62,359, delivered with GST. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 3–5 weeks, delivery 4–7 days and installation 1–2 weeks for most corporate cafeteria projects in Delhi.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in India?
Plan for FSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit. We design hoods, gas banks and drainage with these approvals in mind.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts.