For Alaska, we quote ex-works, FOB Nhava Sheva or CIF New York / New Jersey, whichever suits your importer. In Alaska it is a common choice for bakery & confectionerys.
Deck Oven cost in Alaska
The base model costs ₹1,96,000 ex-works (≈ USD 2,215) . Here is an estimate for one unit landed in Alaska by the cheapest shipping option:
| Cost element | USD | INR |
|---|---|---|
| Ex-works price | USD 2,215 | ₹1,96,000 |
| Export packing, haulage to JNPT, customs clearance | USD 225 | ₹19,880 |
| Ocean freight (LCL (shared container), 1.8 CBM) | USD 198 | ₹17,523 |
| Marine insurance | USD 15 | ₹1,284 |
| CIF New York / New Jersey | USD 2,652 | ₹2,34,687 |
| Import duty (MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF) | USD 0 | ₹0 |
| US Section 232 steel duty (est.) | USD 549 | ₹48,573 |
| Other import levies | USD 255 | ₹22,603 |
| Destination clearance & local delivery | USD 198 | ₹17,523 |
| Estimated landed cost | USD 3,654 | ₹3,23,385 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 2 deck × 2 tray, gas, stone soles, 0–350 °C |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8417.20 |
| Packed volume / weight | 1.8 CBM · 300 kg (base model) |
| Power & fuel in USA | 120 V / 208–240 V, 60 Hz; Natural gas, propane |
| Standards | NSF/ANSI, UL / ETL listing, local health and fire code |
Sizes and options we build
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Export builds for 60 Hz and 120/208–240 V supplies
Where the deck oven is used in Alaska
Related kitchen types we equip in Alaska:
Shipping, customs and installation for Alaska
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to New York / New Jersey (about 32–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Alaska buyers work with us
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Deck Oven in Alaska
What does a deck oven cost delivered to Alaska?
The ex-works price is ₹1,96,000 (about USD 2,215). Shipped from Nhava Sheva to New York / New Jersey with insurance, import duty, taxes and local delivery, one unit lands at roughly USD 3,654. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Alaska take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to New York / New Jersey is about 32–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in USA?
We ship the deck oven under HS 8417.20. Our estimate for USA uses: MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF; Section 232 50% on steel content applies to many steel articles and appliances. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in USA?
Supply in USA is 120 V / 208–240 V, 60 Hz and kitchens commonly use Natural gas, propane. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.