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Ovens & Bakery · Madagascar

Deck Oven Supplier & Exporter to Madagascar

Looking for a deck oven supplier for Madagascar? We manufacture in India and ship worldwide. The standard model is 2 deck × 2 tray, gas, stone soles, 0–350 °C, built for LPG kitchens.

Price from
₹1,96,000 + GST
HSN code
8417.20
Material
SS 304 (SS 316 on request)
Shipping
20–24 days, Nhava Sheva → Toamasina

For Madagascar, we quote ex-works, FOB Nhava Sheva or CIF Toamasina, whichever suits your importer. We also deliver to Antananarivo. It suits bakery & confectionerys in Madagascar.

How much does a deck oven cost in Madagascar?

The base model costs ₹1,96,000 ex-works (≈ MGA 10,051,282) . Here is an estimate for one unit landed in Madagascar by the cheapest shipping option:

Cost elementMGAINR
Ex-works priceMGA 10,051,282₹1,96,000
Export packing, haulage to JNPT, customs clearanceMGA 1,019,487₹19,880
Ocean freight (LCL (shared container), 1.8 CBM)MGA 776,103₹15,134
Marine insuranceMGA 65,179₹1,271
CIF ToamasinaMGA 11,912,000₹2,32,284
Import duty (Madagascar tariff)MGA 1,191,179₹23,228
Import VAT / GST 20%MGA 2,620,615₹51,102
Destination clearance & local deliveryMGA 694,410₹13,541
Estimated landed costMGA 16,418,205₹3,20,155

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Specifications

Standard model2 deck × 2 tray, gas, stone soles, 0–350 °C
MaterialSS 304 food grade; SS 316 option
HSN / HS code8417.20
Packed volume / weight1.8 CBM · 300 kg (base model)
Power & fuel in Madagascar220 V / 380 V, 50 Hz; LPG
StandardsBNM

Build it to your kitchen

  • Export builds for 60 Hz and 120/208–240 V supplies
  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops

Kitchens in Madagascar that use a deck oven

Our deck oven goes into these kinds of kitchens:

Shipping, customs and installation for Madagascar

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Toamasina (about 20–24 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

Why order from Fabrrinox Potnis

  • Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
  • Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.

FAQs: Deck Oven in Madagascar

What does a deck oven cost delivered to Madagascar?

The ex-works price is ₹1,96,000 (about MGA 10,051,282). Shipped from Nhava Sheva to Toamasina with insurance, import duty, taxes and local delivery, one unit lands at roughly MGA 16,418,205. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Madagascar take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Toamasina is about 20–24 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Madagascar?

We ship the deck oven under HS 8417.20. Our estimate for Madagascar uses: Madagascar tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.

Can the deck oven be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

More equipment in Madagascar

Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.