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Cooking Equipment · Indiana, USA

Deep Fat Fryer Supplier & Exporter to Indiana

Buyers in Indiana, USA import our deep fat fryer direct from the manufacturer in India. Factory pricing, 32–38 days of sea transit to New York / New Jersey, and full export paperwork make it a straightforward purchase.

Price from
₹36,500 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
32–38 days, Nhava Sheva → New York / New Jersey

We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at New York / New Jersey. Typical users in Indiana: food trucks, stadium & event kitchens and bars & pubss.

Deep Fat Fryer cost in Indiana

The base model costs ₹36,500 ex-works (≈ USD 412) . Here is an estimate for one unit landed in Indiana by the cheapest shipping option:

Cost elementUSDINR
Ex-works priceUSD 412₹36,500
Export packing, haulage to JNPT, customs clearanceUSD 171₹15,095
Ocean freight (LCL (shared container), 1.0 CBM)USD 110₹9,735
Marine insuranceUSD 3.81₹337
CIF New York / New JerseyUSD 697₹61,667
Import duty (MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF)USD 0₹0
US Section 232 steel duty (est.)USD 131₹11,609
Other import leviesUSD 61₹5,402
Destination clearance & local deliveryUSD 110₹9,735
Estimated landed costUSD 999₹88,413

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

What the standard model includes

Standard model2 × 12 L tanks, thermostat 0–190 °C, gas or electric
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight0.4 CBM · 45 kg (base model)
Power & fuel in USA120 V / 208–240 V, 60 Hz; Natural gas, propane
StandardsNSF/ANSI, UL / ETL listing, local health and fire code

Sizes and options we build

  • Export builds for 60 Hz and 120/208–240 V supplies
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Number of burners or tanks and their ratings
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Flame-failure devices, piezo ignition and thermostats

Where the deep fat fryer is used in Indiana

Browse setups that include this equipment in Indiana:

Shipping, customs and installation for Indiana

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to New York / New Jersey (about 32–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

Why Indiana buyers work with us

  • Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
  • Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.

FAQs: Deep Fat Fryer in Indiana

What does a deep fat fryer cost delivered to Indiana?

The ex-works price is ₹36,500 (about USD 412). Shipped from Nhava Sheva to New York / New Jersey with insurance, import duty, taxes and local delivery, one unit lands at roughly USD 999. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Indiana take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to New York / New Jersey is about 32–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in USA?

We ship the deep fat fryer under HS 8419.81. Our estimate for USA uses: MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF; Section 232 50% on steel content applies to many steel articles and appliances. Your customs broker confirms the final rate at clearance.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

Can the deep fat fryer be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

What power and gas supply does it need in USA?

Supply in USA is 120 V / 208–240 V, 60 Hz and kitchens commonly use Natural gas, propane. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.

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Planning a kitchen or an SS fabrication project?

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