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Cooking Equipment · Maldives

Deep Fat Fryer Supplier & Exporter to Maldives

Looking for a deep fat fryer supplier for Maldives? We manufacture in India and ship worldwide. The standard model is 2 × 12 L tanks, thermostat 0–190 °C, gas or electric, built for LPG kitchens.

Price from
₹36,500 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
6–9 days, Nhava Sheva → Malé

Cargo for Maldives lands at Malé. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Malé. Typical users in Maldives: sweet shop kitchens, bars & pubss and cloud kitchens.

How much does a deep fat fryer cost in Maldives?

The base model costs ₹36,500 ex-works (≈ MVR 6,359) . Here is an estimate for one unit landed in Maldives by the cheapest shipping option:

Cost elementMVRINR
Ex-works priceMVR 6,359₹36,500
Export packing, haulage to JNPT, customs clearanceMVR 2,630₹15,095
Ocean freight (LCL (shared container), 1.0 CBM)MVR 925₹5,310
Marine insuranceMVR 55₹313
CIF MaléMVR 9,968₹57,218
Import duty (Maldives tariff)MVR 498₹2,861
Import VAT / GST 8%MVR 837₹4,806
Destination clearance & local deliveryMVR 925₹5,310
Estimated landed costMVR 12,229₹70,195

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Specifications

Standard model2 × 12 L tanks, thermostat 0–190 °C, gas or electric
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight0.4 CBM · 45 kg (base model)
Power & fuel in Maldives230 V / 400 V, 50 Hz; LPG
StandardsMFDA

Build it to your kitchen

  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Export builds for 60 Hz and 120/208–240 V supplies

Kitchens in Maldives that use a deep fat fryer

Our deep fat fryer goes into these kinds of kitchens:

Shipping, customs and installation for Maldives

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Malé (about 6–9 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

Why order from Fabrrinox Potnis

  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.

FAQs: Deep Fat Fryer in Maldives

What does a deep fat fryer cost delivered to Maldives?

The ex-works price is ₹36,500 (about MVR 6,359). Shipped from Nhava Sheva to Malé with insurance, import duty, taxes and local delivery, one unit lands at roughly MVR 12,229. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Maldives take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Malé is about 6–9 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Maldives?

We ship the deep fat fryer under HS 8419.81. Our estimate for Maldives uses: Maldives tariff; resort GST differs. Import VAT/GST of 8% applies on top. Your customs broker confirms the final rate at clearance.

Can the deep fat fryer be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

More equipment in Maldives

Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.