Cargo for South Carolina lands at New York / New Jersey. Combine this unit with other equipment in one container to bring the freight per item down. Typical users in South Carolina: sweet shop kitchens, bars & pubss and cloud kitchens.
How much does a deep fat fryer cost in South Carolina?
The base model costs ₹36,500 ex-works (≈ USD 412) . Here is an estimate for one unit landed in South Carolina by the cheapest shipping option:
| Cost element | USD | INR |
|---|---|---|
| Ex-works price | USD 412 | ₹36,500 |
| Export packing, haulage to JNPT, customs clearance | USD 171 | ₹15,095 |
| Ocean freight (LCL (shared container), 1.0 CBM) | USD 110 | ₹9,735 |
| Marine insurance | USD 3.81 | ₹337 |
| CIF New York / New Jersey | USD 697 | ₹61,667 |
| Import duty (MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF) | USD 0 | ₹0 |
| US Section 232 steel duty (est.) | USD 131 | ₹11,609 |
| Other import levies | USD 61 | ₹5,402 |
| Destination clearance & local delivery | USD 110 | ₹9,735 |
| Estimated landed cost | USD 999 | ₹88,413 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Specifications
| Standard model | 2 × 12 L tanks, thermostat 0–190 °C, gas or electric |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 0.4 CBM · 45 kg (base model) |
| Power & fuel in USA | 120 V / 208–240 V, 60 Hz; Natural gas, propane |
| Standards | NSF/ANSI, UL / ETL listing, local health and fire code |
Build it to your kitchen
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Export builds for 60 Hz and 120/208–240 V supplies
Kitchens in South Carolina that use a deep fat fryer
Browse setups that include this equipment in South Carolina:
Shipping, customs and installation for South Carolina
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to New York / New Jersey (about 32–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why order from Fabrrinox Potnis
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Deep Fat Fryer in South Carolina
What does a deep fat fryer cost delivered to South Carolina?
The ex-works price is ₹36,500 (about USD 412). Shipped from Nhava Sheva to New York / New Jersey with insurance, import duty, taxes and local delivery, one unit lands at roughly USD 999. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to South Carolina take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to New York / New Jersey is about 32–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in USA?
We ship the deep fat fryer under HS 8419.81. Our estimate for USA uses: MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF; Section 232 50% on steel content applies to many steel articles and appliances. Your customs broker confirms the final rate at clearance.
Can the deep fat fryer be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.