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SS Fabricated Equipment · Kalyan-Dombivli, Maharashtra

Exhaust Ducting with ESP Scrubber Manufacturer in Kalyan-Dombivli

Fabrrinox Potnis manufactures the exhaust ducting with ESP scrubber at our MIDC Pawane factory in Navi Mumbai and supplies it to restaurants, hotels and canteens in Kalyan-Dombivli, Maharashtra. The standard model is GI/SS ducting with electrostatic precipitator and water scrubber.

Price from
₹5,32,000 + GST
HSN code
8421.39
Material
SS 304 (SS 316 on request)
Delivery
2–4 days by road from Navi Mumbai

Ordering from Kalyan-Dombivli? Nearby, we also supply Navi Mumbai, Mumbai, Chakan MIDC and Bhiwandi. Road freight is charged at actuals by weight; the estimate below assumes one unit.

Exhaust Ducting with ESP Scrubber rate in Kalyan-Dombivli, 2026

The base model costs ₹5,32,000 + GST . Here is what one unit costs delivered to Kalyan-Dombivli:

Ex-works price₹5,32,000
Road freight to site (est.)₹3,500
GST 18%₹96,390
Delivered estimate₹6,31,890

Estimate based on rates as of October 2026. Freight varies by quantity and site access. Use the landed cost calculator for multiple items.

Standard model and build

Standard modelGI/SS ducting with electrostatic precipitator and water scrubber
MaterialSS 304 food grade; SS 316 option
HSN / HS code8421.39
Packed volume / weight3.5 CBM · 450 kg (base model)
Power & fuel in India230 V single-phase / 415 V three-phase, 50 Hz; PNG in metro cities, LPG elsewhere
StandardsFSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit

Custom sizes and options

  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Export builds for 60 Hz and 120/208–240 V supplies

Delivery and installation in Kalyan-Dombivli

Dispatch is from Navi Mumbai by road; transit to Kalyan-Dombivli is 2–4 days. Equipment arrives wrapped and on pallets; our team installs, connects gas and power, runs trials and hands over with a warranty card.

What you get from the manufacturer

  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.

FAQs: Exhaust Ducting with ESP Scrubber in Kalyan-Dombivli

What is the price of a exhaust ducting with ESP scrubber in Kalyan-Dombivli?

Our exhaust ducting with ESP scrubber starts at ₹5,32,000 ex-works for the base model (GI/SS ducting with electrostatic precipitator and water scrubber). Delivered to Kalyan-Dombivli with GST at 18% and road freight, the estimate is about ₹6,31,890. Larger sizes, SS 316 and extra features change the price; send your size for an exact quote.

Do you deliver and install in Kalyan-Dombivli?

Yes. We dispatch from our Navi Mumbai factory to Kalyan-Dombivli by road in 2–4 days. Our technicians install the equipment, connect gas, water and power, test it and train your staff. Installation is charged at about 5% of the equipment value, or included in turnkey projects.

What is the HSN code and GST rate for a exhaust ducting with ESP scrubber?

We invoice the exhaust ducting with ESP scrubber under HSN 8421.39 with GST at 18%. Registered businesses in Maharashtra can claim input tax credit on our GST invoice.

Which standards does the equipment meet?

Our kitchens are designed to help you pass FSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit. We are ISO 9001:2015 certified.

Do you have a dealer in Kalyan-Dombivli?

We are appointing authorised dealers and distributors in Maharashtra. Until then we supply directly from the factory. If you sell kitchen equipment, see our distributor programme.

Is there a minimum order quantity?

No. We supply single units to restaurants and full kitchens to hotels and institutions.

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