We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at New York / New Jersey. In Connecticut it is a common choice for QSR kitchens.
Fast Food Kitchen Fabrication rate in Connecticut, 2026
The base model costs ₹12,60,000 ex-works (≈ USD 14,237) package. Here is an estimate for one unit landed in Connecticut by the cheapest shipping option:
| Cost element | USD | INR |
|---|---|---|
| Ex-works price | USD 14,237 | ₹12,60,000 |
| Export packing, haulage to JNPT, customs clearance | USD 800 | ₹70,800 |
| Ocean freight (LCL (shared container), 10.0 CBM) | USD 1,100 | ₹97,350 |
| Marine insurance | USD 89 | ₹7,855 |
| CIF New York / New Jersey | USD 16,226 | ₹14,36,005 |
| Import duty (MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF) | USD 0 | ₹0 |
| US Section 232 steel duty (est.) | USD 3,383 | ₹2,99,430 |
| Other import levies | USD 1,574 | ₹1,39,335 |
| Destination clearance & local delivery | USD 1,100 | ₹97,350 |
| Estimated landed cost | USD 22,284 | ₹19,72,120 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | Complete QSR line: fryers, griddle, pass, refrigeration, hood — 300 sq ft |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 10 CBM · 1200 kg (base model) |
| Power & fuel in USA | 120 V / 208–240 V, 60 Hz; Natural gas, propane |
| Standards | NSF/ANSI, UL / ETL listing, local health and fire code |
Custom sizes and options
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Export builds for 60 Hz and 120/208–240 V supplies
Who buys fast food kitchen fabrication in Connecticut
Related kitchen types we equip in Connecticut:
Shipping, customs and installation for Connecticut
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to New York / New Jersey (about 32–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Fast Food Kitchen Fabrication in Connecticut
What does a fast food kitchen fabrication cost delivered to Connecticut?
The ex-works price is ₹12,60,000 (about USD 14,237). Shipped from Nhava Sheva to New York / New Jersey with insurance, import duty, taxes and local delivery, one unit lands at roughly USD 22,284. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Connecticut take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to New York / New Jersey is about 32–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in USA?
We ship the fast food kitchen fabrication under HS 8419.81. Our estimate for USA uses: MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF; Section 232 50% on steel content applies to many steel articles and appliances. Your customs broker confirms the final rate at clearance.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
What power and gas supply does it need in USA?
Supply in USA is 120 V / 208–240 V, 60 Hz and kitchens commonly use Natural gas, propane. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
Can the fast food kitchen fabrication be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.