For Ibadan, we quote ex-works, FOB Nhava Sheva or CIF Lagos (Apapa / Lekki), whichever suits your importer. We also deliver to Kano, Port Harcourt and Abuja. It suits QSR kitchens in Ibadan.
Fast Food Kitchen Fabrication rate in Ibadan, 2026
The base model costs ₹12,60,000 ex-works (≈ NGN 21,355,932) package. Here is an estimate for one unit landed in Ibadan by the cheapest shipping option:
| Cost element | NGN | INR |
|---|---|---|
| Ex-works price | NGN 21,355,932 | ₹12,60,000 |
| Export packing, haulage to JNPT, customs clearance | NGN 1,200,000 | ₹70,800 |
| Ocean freight (LCL (shared container), 10.0 CBM) | NGN 1,425,000 | ₹84,075 |
| Marine insurance | NGN 131,898 | ₹7,782 |
| CIF Lagos (Apapa / Lekki) | NGN 24,112,831 | ₹14,22,657 |
| Import duty (ECOWAS CET) | NGN 2,411,288 | ₹1,42,266 |
| Other import levies | NGN 723,390 | ₹42,680 |
| Import VAT / GST 7.5% | NGN 2,043,559 | ₹1,20,570 |
| Destination clearance & local delivery | NGN 1,425,000 | ₹84,075 |
| Estimated landed cost | NGN 30,716,051 | ₹18,12,247 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | Complete QSR line: fryers, griddle, pass, refrigeration, hood — 300 sq ft |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 10 CBM · 1200 kg (base model) |
| Power & fuel in Nigeria | 230 V / 400 V, 50 Hz; LPG |
| Standards | SON SONCAP, NAFDAC |
Custom sizes and options
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Export builds for 60 Hz and 120/208–240 V supplies
Who buys fast food kitchen fabrication in Ibadan
Browse setups that include this equipment in Ibadan:
Shipping, customs and installation for Ibadan
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Lagos (Apapa / Lekki) (about 26–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Fast Food Kitchen Fabrication in Ibadan
What does a fast food kitchen fabrication cost delivered to Ibadan?
The ex-works price is ₹12,60,000 (about NGN 21,355,932). Shipped from Nhava Sheva to Lagos (Apapa / Lekki) with insurance, import duty, taxes and local delivery, one unit lands at roughly NGN 30,716,051. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Ibadan take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Lagos (Apapa / Lekki) is about 26–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Nigeria?
We ship the fast food kitchen fabrication under HS 8419.81. Our estimate for Nigeria uses: ECOWAS CET; plus CISS, ETLS and surcharge. Import VAT/GST of 7.5% applies on top. Your customs broker confirms the final rate at clearance.
Can the fast food kitchen fabrication be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.