For Prague, we quote ex-works, FOB Nhava Sheva or CIF Hamburg + rail to Prague, whichever suits your importer. In Prague it is a common choice for QSR kitchens.
Fast Food Kitchen Fabrication price in Prague
The base model costs ₹12,60,000 ex-works (≈ CZK 307,317) package. Here is an estimate for one unit landed in Prague by the cheapest shipping option:
| Cost element | CZK | INR |
|---|---|---|
| Ex-works price | CZK 307,317 | ₹12,60,000 |
| Export packing, haulage to JNPT, customs clearance | CZK 17,268 | ₹70,800 |
| Ocean freight (LCL (shared container), 10.0 CBM) | CZK 23,744 | ₹97,350 |
| Marine insurance | CZK 1,916 | ₹7,855 |
| CIF Hamburg + rail to Prague | CZK 350,245 | ₹14,36,005 |
| Import duty (EU common tariff) | CZK 5,954 | ₹24,412 |
| Import VAT / GST 21% | CZK 74,802 | ₹3,06,688 |
| Destination clearance & local delivery | CZK 20,506 | ₹84,075 |
| Estimated landed cost | CZK 451,507 | ₹18,51,179 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | Complete QSR line: fryers, griddle, pass, refrigeration, hood — 300 sq ft |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 10 CBM · 1200 kg (base model) |
| Power & fuel in Czech Republic | 230 V / 400 V, 50 Hz; Natural gas |
| Standards | CE marking, HACCP |
Options you can specify
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- Export builds for 60 Hz and 120/208–240 V supplies
Fast Food Kitchen Fabrication for Prague kitchens
Browse setups that include this equipment in Prague:
Shipping, customs and installation for Prague
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Hamburg + rail to Prague (about 33–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Prague choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Fast Food Kitchen Fabrication in Prague
What does a fast food kitchen fabrication cost delivered to Prague?
The ex-works price is ₹12,60,000 (about CZK 307,317). Shipped from Nhava Sheva to Hamburg + rail to Prague with insurance, import duty, taxes and local delivery, one unit lands at roughly CZK 451,507. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Prague take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Hamburg + rail to Prague is about 33–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Czech Republic?
We ship the fast food kitchen fabrication under HS 8419.81. Our estimate for Czech Republic uses: EU common tariff. Import VAT/GST of 21% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Czech Republic?
Supply in Czech Republic is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.