Equipment for a food court
| Equipment | Standard model | Price from |
|---|---|---|
| Live Cooking Counter | 6 ft show counter with induction or gas hob | ₹98,000 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
| Dosa Plate | 4 ft × 2 ft, 16 mm MS/cast-iron plate | ₹42,000 |
| Chinese Cooking Range | 2 burner, 1800×900×850 mm | ₹59,000 |
| Pick-up Counter with Heat Lamp | 6 ft pass with 3 heat lamps and ticket rail | ₹63,000 |
| LPG & PNG Gas Bank and Pipeline | 10-cylinder manifold or PNG skid, MS/copper pipeline | ₹2,10,000 |
Landed setup cost in Al Wakrah
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹6,06,300 | QAR 31,665 (₹7,69,459) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹12,12,600 | QAR 61,558 (₹14,95,862) |
| Large — 500 to 2,000 meals a day | ₹23,69,100 | QAR 115,583 (₹28,08,660) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a food court project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Hamad Port, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Qatar
Kitchens in Al Wakrah are checked against Ministry of Municipality food safety, Civil Defence. Supply is 240 V / 415 V, 50 Hz and kitchens commonly run on LPG. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Food Court in Al Wakrah
What equipment does a food court need?
A typical food court needs live cooking counter, kitchen exhaust hood, dosa plate, Chinese cooking range, pick-up counter with heat lamp and LPG & PNG gas bank and pipeline, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a food court in Al Wakrah?
Our estimate for a small setup is about QAR 31,665, medium about QAR 61,558 and large about QAR 115,583, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 7–9 days to Hamad Port, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Qatar?
Plan for Ministry of Municipality food safety, Civil Defence. We design to these and share technical sheets your consultant needs.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts through partners or scheduled service trips.