Equipment for a food court
| Equipment | Standard model | Price from |
|---|---|---|
| Live Cooking Counter | 6 ft show counter with induction or gas hob | ₹98,000 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
| Dosa Plate | 4 ft × 2 ft, 16 mm MS/cast-iron plate | ₹42,000 |
| Chinese Cooking Range | 2 burner, 1800×900×850 mm | ₹59,000 |
| Pick-up Counter with Heat Lamp | 6 ft pass with 3 heat lamps and ticket rail | ₹63,000 |
| LPG & PNG Gas Bank and Pipeline | 10-cylinder manifold or PNG skid, MS/copper pipeline | ₹2,10,000 |
Landed setup cost in Italy
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹6,06,300 | EUR 9,264 (₹9,49,527) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹12,12,600 | EUR 18,430 (₹18,89,056) |
| Large — 500 to 2,000 meals a day | ₹23,69,100 | EUR 34,170 (₹35,02,473) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a food court project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Genoa / La Spezia, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Italy
Kitchens in Italy are checked against CE marking, HACCP. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on Natural gas. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Food Court in Italy
What equipment does a food court need?
A typical food court needs live cooking counter, kitchen exhaust hood, dosa plate, Chinese cooking range, pick-up counter with heat lamp and LPG & PNG gas bank and pipeline, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a food court in Italy?
Our estimate for a small setup is about EUR 9,264, medium about EUR 18,430 and large about EUR 34,170, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 22–26 days to Genoa / La Spezia, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Italy?
Plan for CE marking, HACCP. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.