Equipment for a food court
| Equipment | Standard model | Price from |
|---|---|---|
| Live Cooking Counter | 6 ft show counter with induction or gas hob | ₹98,000 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
| Dosa Plate | 4 ft × 2 ft, 16 mm MS/cast-iron plate | ₹42,000 |
| Chinese Cooking Range | 2 burner, 1800×900×850 mm | ₹59,000 |
| Pick-up Counter with Heat Lamp | 6 ft pass with 3 heat lamps and ticket rail | ₹63,000 |
| LPG & PNG Gas Bank and Pipeline | 10-cylinder manifold or PNG skid, MS/copper pipeline | ₹2,10,000 |
Landed setup cost in Kandy
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹6,06,300 | LKR 3,142,152 (₹9,11,224) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹12,12,600 | LKR 6,098,434 (₹17,68,546) |
| Large — 500 to 2,000 meals a day | ₹23,69,100 | LKR 11,594,959 (₹33,62,538) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a food court project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Colombo, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Sri Lanka
Kitchens in Kandy are checked against SLSI. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on LPG. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Food Court in Kandy
What equipment does a food court need?
A typical food court needs live cooking counter, kitchen exhaust hood, dosa plate, Chinese cooking range, pick-up counter with heat lamp and LPG & PNG gas bank and pipeline, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a food court in Kandy?
Our estimate for a small setup is about LKR 3,142,152, medium about LKR 6,098,434 and large about LKR 11,594,959, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 3–5 days to Colombo, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Sri Lanka?
Plan for SLSI. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.