Cargo for Berlin lands at Hamburg. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Frankfurt, Munich, Hamburg and Cologne. It suits restaurant kitchens, hotel kitchens and banquet & wedding caterings in Berlin.
Gas Tandoor price in Berlin
The base model costs ₹53,000 ex-works (≈ EUR 517) . Here is an estimate for one unit landed in Berlin by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 517 | ₹53,000 |
| Export packing, haulage to JNPT, customs clearance | EUR 152 | ₹15,590 |
| Ocean freight (LCL (shared container), 1.0 CBM) | EUR 73 | ₹7,523 |
| Marine insurance | EUR 4.09 | ₹419 |
| CIF Hamburg | EUR 747 | ₹76,531 |
| Import duty (EU common tariff (India–EU FTA not yet in force)) | EUR 13 | ₹1,301 |
| Import VAT / GST 19% | EUR 144 | ₹14,788 |
| Destination clearance & local delivery | EUR 73 | ₹7,523 |
| Estimated landed cost | EUR 977 | ₹1,00,143 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | SS 304 drum, clay pot 24″, insulated, LPG/PNG burner with flame-failure device |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 0.7 CBM · 120 kg (base model) |
| Power & fuel in Germany | 230 V / 400 V, 50 Hz; Natural gas |
| Standards | CE marking, DIN / EN standards, HACCP |
Options you can specify
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- Export builds for 60 Hz and 120/208–240 V supplies
Gas Tandoor for Berlin kitchens
Related kitchen types we equip in Berlin:
Shipping, customs and installation for Berlin
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Hamburg (about 28–34 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Berlin choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Gas Tandoor in Berlin
What does a gas tandoor cost delivered to Berlin?
The ex-works price is ₹53,000 (about EUR 517). Shipped from Nhava Sheva to Hamburg with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 977. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Berlin take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Hamburg is about 28–34 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Germany?
We ship the gas tandoor under HS 8419.81. Our estimate for Germany uses: EU common tariff (India–EU FTA not yet in force). Import VAT/GST of 19% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Germany?
Supply in Germany is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.