For Mauritius, we quote ex-works, FOB Nhava Sheva or CIF Port Louis, whichever suits your importer. We also deliver to Port Louis. In Mauritius it is a common choice for resort kitchens, corporate cafeterias and hospital canteens.
Hood-type Dishwasher cost in Mauritius
The base model costs ₹3,64,000 ex-works (≈ MUR 186,667) . Here is an estimate for one unit landed in Mauritius by the cheapest shipping option:
| Cost element | MUR | INR |
|---|---|---|
| Ex-works price | MUR 186,667 | ₹3,64,000 |
| Export packing, haulage to JNPT, customs clearance | MUR 12,779 | ₹24,920 |
| Ocean freight (LCL (shared container), 1.2 CBM) | MUR 3,540 | ₹6,903 |
| Marine insurance | MUR 1,116 | ₹2,177 |
| CIF Port Louis | MUR 204,103 | ₹3,98,000 |
| Import duty (Most of these lines are 0% (CECPA / MFN)) | MUR 0 | ₹0 |
| Import VAT / GST 15% | MUR 30,615 | ₹59,700 |
| Destination clearance & local delivery | MUR 3,268 | ₹6,372 |
| Estimated landed cost | MUR 237,986 | ₹4,64,072 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 60 racks/hour, 85 °C final rinse |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8422.19 |
| Packed volume / weight | 1.2 CBM · 140 kg (base model) |
| Power & fuel in Mauritius | 230 V / 400 V, 50 Hz; LPG |
| Standards | MSB, Ministry of Health |
Sizes and options we build
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Export builds for 60 Hz and 120/208–240 V supplies
Where the hood-type dishwasher is used in Mauritius
Our hood-type dishwasher goes into these kinds of kitchens:
Shipping, customs and installation for Mauritius
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Port Louis (about 10–14 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Mauritius buyers work with us
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Hood-type Dishwasher in Mauritius
What does a hood-type dishwasher cost delivered to Mauritius?
The ex-works price is ₹3,64,000 (about MUR 186,667). Shipped from Nhava Sheva to Port Louis with insurance, import duty, taxes and local delivery, one unit lands at roughly MUR 237,986. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Mauritius take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Port Louis is about 10–14 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Mauritius?
We ship the hood-type dishwasher under HS 8422.19. Our estimate for Mauritius uses: Most of these lines are 0% (CECPA / MFN). Import VAT/GST of 15% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Mauritius?
Supply in Mauritius is 230 V / 400 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.