Equipment for a hospital kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Steam Jacketed Kettle | 100 L, SS 304 inner shell | ₹2,94,000 |
| Hospital Food Trolley | Heated, 24 compartments | ₹91,000 |
| Ward Pantry Unit | 6 ft pantry with sink, boiler | ₹1,33,000 |
| Utensil Sterilizer | Steam or UV cabinet, 3 shelves | ₹77,000 |
| Hand Wash Sink | Wall-mounted, knee | ₹12,600 |
| Walk-in Cold Room | 8×8×8 ft, 80 mm PUF panels | ₹5,04,000 |
Landed setup cost in Algeria
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹9,72,400 | DZD 2,626,034 (₹17,59,443) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹19,44,800 | DZD 5,008,993 (₹33,56,025) |
| Large — 500 to 2,000 meals a day | ₹38,18,400 | DZD 9,405,554 (₹63,01,721) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a hospital kitchen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Algiers, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Algeria
Kitchens in Algeria are checked against IANOR. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on Natural gas, LPG. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Hospital Kitchen in Algeria
What equipment does a hospital kitchen need?
A typical hospital kitchen needs steam jacketed kettle, hospital food trolley, ward pantry unit, utensil sterilizer, hand wash sink and walk-in cold room, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a hospital kitchen in Algeria?
Our estimate for a small setup is about DZD 2,626,034, medium about DZD 5,008,993 and large about DZD 9,405,554, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 24–30 days to Algiers, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Algeria?
Plan for IANOR. We design to these and share technical sheets your consultant needs.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts through partners or scheduled service trips.