Equipment for a hospital kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Steam Jacketed Kettle | 100 L, SS 304 inner shell | ₹2,94,000 |
| Hospital Food Trolley | Heated, 24 compartments | ₹91,000 |
| Ward Pantry Unit | 6 ft pantry with sink, boiler | ₹1,33,000 |
| Utensil Sterilizer | Steam or UV cabinet, 3 shelves | ₹77,000 |
| Hand Wash Sink | Wall-mounted, knee | ₹12,600 |
| Walk-in Cold Room | 8×8×8 ft, 80 mm PUF panels | ₹5,04,000 |
Landed setup cost in Kuala Lumpur
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹9,72,400 | MYR 61,957 (₹12,88,707) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹19,44,800 | MYR 116,818 (₹24,29,807) |
| Large — 500 to 2,000 meals a day | ₹38,18,400 | MYR 224,404 (₹46,67,598) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a hospital kitchen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Port Klang, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Malaysia
Kitchens in Kuala Lumpur are checked against SIRIM, ST gas approval. Supply is 240 V / 415 V, 50 Hz and kitchens commonly run on LPG, natural gas. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Hospital Kitchen in Kuala Lumpur
What equipment does a hospital kitchen need?
A typical hospital kitchen needs steam jacketed kettle, hospital food trolley, ward pantry unit, utensil sterilizer, hand wash sink and walk-in cold room, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a hospital kitchen in Kuala Lumpur?
Our estimate for a small setup is about MYR 61,957, medium about MYR 116,818 and large about MYR 224,404, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 9–12 days to Port Klang, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Malaysia?
Plan for SIRIM, ST gas approval. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.