We deliver the same model to Port Blair, so Andaman and Nicobar orders can travel together on a shared truck. Andaman and Nicobar falls in our East, North-East, J&K, Himachal, Islands delivery zone (7–12 days). In Andaman and Nicobar it is a common choice for restaurant kitchens.
Indian Cooking Range rate in Andaman and Nicobar, 2026
The base model costs ₹47,500 + GST . Here is what one unit costs delivered to Andaman and Nicobar:
| Ex-works price | ₹47,500 |
| Road freight to site (est.) | ₹7,000 |
| GST 18% | ₹9,810 |
| Delivered estimate | ₹64,310 |
Estimate based on rates as of October 2026. Freight varies by quantity and site access. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in India | 230 V single-phase / 415 V three-phase, 50 Hz; PNG in metro cities, LPG elsewhere |
| Standards | FSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit |
Custom sizes and options
- Export builds for 60 Hz and 120/208–240 V supplies
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
Who buys Indian cooking range in Andaman and Nicobar
Browse setups that include this equipment in Andaman and Nicobar:
Delivery and installation in Andaman and Nicobar
Dispatch is from Navi Mumbai by road; transit to Andaman and Nicobar is 7–12 days. Equipment arrives wrapped and on pallets; our team installs, connects gas and power, runs trials and hands over with a warranty card.
What you get from the manufacturer
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Indian Cooking Range in Andaman and Nicobar
What is the price of a Indian cooking range in Andaman and Nicobar?
Our Indian cooking range starts at ₹47,500 ex-works for the base model (3 burner). Delivered to Andaman and Nicobar with GST at 18% and road freight, the estimate is about ₹64,310. Larger sizes, SS 316 and extra features change the price; send your size for an exact quote.
Do you deliver and install in Andaman and Nicobar?
Yes. We dispatch from our Navi Mumbai factory to Andaman and Nicobar by road in 7–12 days. Our technicians install the equipment, connect gas, water and power, test it and train your staff. Installation is charged at about 5% of the equipment value, or included in turnkey projects.
What is the HSN code and GST rate for a Indian cooking range?
We invoice the Indian cooking range under HSN 8419.81 with GST at 18%. Registered businesses in Andaman and Nicobar can claim input tax credit on our GST invoice.
Is there a minimum order quantity?
No. We supply single units to restaurants and full kitchens to hotels and institutions.
What are the payment terms?
Usually 50% advance with the order and 50% before dispatch. Government and large corporate orders can be on PO terms.
Which standards does the equipment meet?
Our kitchens are designed to help you pass FSSAI licensing, state fire NOC, PESO for LPG banks above the exemption limit. We are ISO 9001:2015 certified.