Cargo for Bali lands at Jakarta (Tanjung Priok). Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Jakarta. Typical users in Bali: restaurant kitchens.
Indian Cooking Range rate in Bali, 2026
The base model costs ₹47,500 ex-works (≈ IDR 8,796,296) . Here is an estimate for one unit landed in Bali by the cheapest shipping option:
| Cost element | IDR | INR |
|---|---|---|
| Ex-works price | IDR 8,796,296 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | IDR 2,856,481 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | IDR 901,481 | ₹4,868 |
| Marine insurance | IDR 69,074 | ₹373 |
| CIF Jakarta (Tanjung Priok) | IDR 12,623,148 | ₹68,165 |
| Import duty (Indonesia tariff) | IDR 631,111 | ₹3,408 |
| Other import levies | IDR 315,556 | ₹1,704 |
| Import VAT / GST 11% | IDR 1,492,778 | ₹8,061 |
| Destination clearance & local delivery | IDR 1,081,667 | ₹5,841 |
| Estimated landed cost | IDR 16,144,259 | ₹87,179 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Indonesia | 230 V / 400 V, 50 Hz; LPG |
| Standards | SNI, BPOM |
Custom sizes and options
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Export builds for 60 Hz and 120/208–240 V supplies
Who buys Indian cooking range in Bali
Our Indian cooking range goes into these kinds of kitchens:
Shipping, customs and installation for Bali
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Jakarta (Tanjung Priok) (about 12–16 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Indian Cooking Range in Bali
What does a Indian cooking range cost delivered to Bali?
The ex-works price is ₹47,500 (about IDR 8,796,296). Shipped from Nhava Sheva to Jakarta (Tanjung Priok) with insurance, import duty, taxes and local delivery, one unit lands at roughly IDR 16,144,259. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Bali take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Jakarta (Tanjung Priok) is about 12–16 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Indonesia?
We ship the Indian cooking range under HS 8419.81. Our estimate for Indonesia uses: Indonesia tariff; plus PPh import tax. Import VAT/GST of 11% applies on top. Your customs broker confirms the final rate at clearance.
Can the Indian cooking range be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.