We ship to buyers across Germany, including Munich, Hamburg, Berlin and Frankfurt. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Hamburg. Typical users in Cologne: restaurant kitchens.
Indian Cooking Range cost in Cologne
The base model costs ₹47,500 ex-works (≈ EUR 463) . Here is an estimate for one unit landed in Cologne by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 463 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | EUR 150 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | EUR 81 | ₹8,275 |
| Marine insurance | EUR 3.82 | ₹392 |
| CIF Hamburg | EUR 698 | ₹71,591 |
| Import duty (EU common tariff (India–EU FTA not yet in force)) | EUR 12 | ₹1,217 |
| Import VAT / GST 19% | EUR 135 | ₹13,834 |
| Destination clearance & local delivery | EUR 81 | ₹8,275 |
| Estimated landed cost | EUR 926 | ₹94,917 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Germany | 230 V / 400 V, 50 Hz; Natural gas |
| Standards | CE marking, DIN / EN standards, HACCP |
Sizes and options we build
- Export builds for 60 Hz and 120/208–240 V supplies
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
Where the Indian cooking range is used in Cologne
Browse setups that include this equipment in Cologne:
Shipping, customs and installation for Cologne
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Hamburg (about 28–34 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Cologne buyers work with us
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Indian Cooking Range in Cologne
What does a Indian cooking range cost delivered to Cologne?
The ex-works price is ₹47,500 (about EUR 463). Shipped from Nhava Sheva to Hamburg with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 926. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Cologne take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Hamburg is about 28–34 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Germany?
We ship the Indian cooking range under HS 8419.81. Our estimate for Germany uses: EU common tariff (India–EU FTA not yet in force). Import VAT/GST of 19% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Germany?
Supply in Germany is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.