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Cooking Equipment · Côte d'Ivoire

Indian Cooking Range Supplier & Exporter to Côte d'Ivoire

Fabrrinox Potnis exports the Indian cooking range from India to Côte d'Ivoire. Each unit is built in SS 304 at our Navi Mumbai factory, configured for 220 V / 380 V, 50 Hz, crated for sea freight and shipped to Abidjan.

Price from
₹47,500 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
25–30 days, Nhava Sheva → Abidjan

For Côte d'Ivoire, we quote ex-works, FOB Nhava Sheva or CIF Abidjan, whichever suits your importer. We also deliver to Abidjan. It suits restaurant kitchens in Côte d'Ivoire.

Indian Cooking Range rate in Côte d'Ivoire, 2026

The base model costs ₹47,500 ex-works (≈ XOF 306,452) . Here is an estimate for one unit landed in Côte d'Ivoire by the cheapest shipping option:

Cost elementXOFINR
Ex-works priceXOF 306,452₹47,500
Export packing, haulage to JNPT, customs clearanceXOF 99,516₹15,425
Ocean freight (LCL (shared container), 1.1 CBM)XOF 56,529₹8,762
Marine insuranceXOF 2,542₹394
CIF AbidjanXOF 465,039₹72,081
Import duty (ECOWAS CET)XOF 46,503₹7,208
Other import leviesXOF 11,626₹1,802
Import VAT / GST 18%XOF 94,168₹14,596
Destination clearance & local deliveryXOF 53,387₹8,275
Estimated landed costXOF 670,723₹1,03,962

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Standard model and build

Standard model3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight1.1 CBM · 110 kg (base model)
Power & fuel in Côte d'Ivoire220 V / 380 V, 50 Hz; LPG
StandardsCODINORM

Custom sizes and options

  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Export builds for 60 Hz and 120/208–240 V supplies

Who buys Indian cooking range in Côte d'Ivoire

Related kitchen types we equip in Côte d'Ivoire:

Shipping, customs and installation for Côte d'Ivoire

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Abidjan (about 25–30 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

What you get from the manufacturer

  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.

FAQs: Indian Cooking Range in Côte d'Ivoire

What does a Indian cooking range cost delivered to Côte d'Ivoire?

The ex-works price is ₹47,500 (about XOF 306,452). Shipped from Nhava Sheva to Abidjan with insurance, import duty, taxes and local delivery, one unit lands at roughly XOF 670,723. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Côte d'Ivoire take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Abidjan is about 25–30 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Côte d'Ivoire?

We ship the Indian cooking range under HS 8419.81. Our estimate for Côte d'Ivoire uses: ECOWAS CET. Import VAT/GST of 18% applies on top. Your customs broker confirms the final rate at clearance.

Can the Indian cooking range be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

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Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.