We ship to buyers across France, including Paris, Lyon and Marseille. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Le Havre / Marseille. Typical users in France: restaurant kitchens.
Indian Cooking Range price in France
The base model costs ₹47,500 ex-works (≈ EUR 463) . Here is an estimate for one unit landed in France by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 463 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | EUR 150 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | EUR 81 | ₹8,275 |
| Marine insurance | EUR 3.82 | ₹392 |
| CIF Le Havre / Marseille | EUR 698 | ₹71,591 |
| Import duty (EU common tariff) | EUR 12 | ₹1,217 |
| Import VAT / GST 20% | EUR 142 | ₹14,562 |
| Destination clearance & local delivery | EUR 81 | ₹8,275 |
| Estimated landed cost | EUR 933 | ₹95,645 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in France | 230 V / 400 V, 50 Hz; Natural gas |
| Standards | CE marking, NF standards, HACCP |
Options you can specify
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- Export builds for 60 Hz and 120/208–240 V supplies
Indian Cooking Range for France kitchens
Browse setups that include this equipment in France:
Shipping, customs and installation for France
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Le Havre / Marseille (about 24–32 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in France choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Indian Cooking Range in France
What does a Indian cooking range cost delivered to France?
The ex-works price is ₹47,500 (about EUR 463). Shipped from Nhava Sheva to Le Havre / Marseille with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 933. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to France take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Le Havre / Marseille is about 24–32 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in France?
We ship the Indian cooking range under HS 8419.81. Our estimate for France uses: EU common tariff. Import VAT/GST of 20% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in France?
Supply in France is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.