For Kandy, we quote ex-works, FOB Nhava Sheva or CIF Colombo, whichever suits your importer. We also deliver to Colombo. In Kandy it is a common choice for restaurant kitchens.
Indian Cooking Range cost in Kandy
The base model costs ₹47,500 ex-works (≈ LKR 163,793) . Here is an estimate for one unit landed in Kandy by the cheapest shipping option:
| Cost element | LKR | INR |
|---|---|---|
| Ex-works price | LKR 163,793 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | LKR 53,190 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | LKR 10,072 | ₹2,921 |
| Marine insurance | LKR 1,248 | ₹362 |
| CIF Colombo | LKR 228,303 | ₹66,208 |
| Import duty (0% customs duty under ISFTA with origin certificate) | LKR 0 | ₹0 |
| Other import levies | LKR 22,831 | ₹6,621 |
| Import VAT / GST 18% | LKR 45,203 | ₹13,109 |
| Destination clearance & local delivery | LKR 13,428 | ₹3,894 |
| Estimated landed cost | LKR 309,766 | ₹89,832 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Sri Lanka | 230 V / 400 V, 50 Hz; LPG |
| Standards | SLSI |
Sizes and options we build
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Export builds for 60 Hz and 120/208–240 V supplies
Where the Indian cooking range is used in Kandy
Related kitchen types we equip in Kandy:
Shipping, customs and installation for Kandy
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Colombo (about 3–5 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin in the format needed for the preferential duty rate. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Kandy buyers work with us
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Indian Cooking Range in Kandy
What does a Indian cooking range cost delivered to Kandy?
The ex-works price is ₹47,500 (about LKR 163,793). Shipped from Nhava Sheva to Colombo with insurance, import duty, taxes and local delivery, one unit lands at roughly LKR 309,766. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Kandy take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Colombo is about 3–5 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Sri Lanka?
We ship the Indian cooking range under HS 8419.81. Our estimate for Sri Lanka uses: 0% customs duty under ISFTA with origin certificate; PAL and SSCL still apply. Import VAT/GST of 18% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Sri Lanka?
Supply in Sri Lanka is 230 V / 400 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.