We ship to buyers across Zambia, including Lusaka MFEZ. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Dar es Salaam + road to Lusaka. Typical users in Lusaka: restaurant kitchens.
Indian Cooking Range price in Lusaka
The base model costs ₹47,500 ex-works (≈ ZMW 13,971) . Here is an estimate for one unit landed in Lusaka by the cheapest shipping option:
| Cost element | ZMW | INR |
|---|---|---|
| Ex-works price | ZMW 13,971 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | ZMW 4,537 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | ZMW 3,436 | ₹11,682 |
| Marine insurance | ZMW 121 | ₹410 |
| CIF Dar es Salaam + road to Lusaka | ZMW 22,064 | ₹75,017 |
| Import duty (Zambia tariff) | ZMW 3,310 | ₹11,253 |
| Import VAT / GST 16% | ZMW 4,060 | ₹13,803 |
| Destination clearance & local delivery | ZMW 2,720 | ₹9,248 |
| Estimated landed cost | ZMW 32,153 | ₹1,09,321 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Zambia | 230 V / 400 V, 50 Hz; LPG |
| Standards | ZABS |
Options you can specify
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- Export builds for 60 Hz and 120/208–240 V supplies
Indian Cooking Range for Lusaka kitchens
Browse setups that include this equipment in Lusaka:
Shipping, customs and installation for Lusaka
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Dar es Salaam + road to Lusaka (about 28–34 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Lusaka choose Fabrrinox Potnis
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
FAQs: Indian Cooking Range in Lusaka
What does a Indian cooking range cost delivered to Lusaka?
The ex-works price is ₹47,500 (about ZMW 13,971). Shipped from Nhava Sheva to Dar es Salaam + road to Lusaka with insurance, import duty, taxes and local delivery, one unit lands at roughly ZMW 32,153. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Lusaka take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Dar es Salaam + road to Lusaka is about 28–34 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Zambia?
We ship the Indian cooking range under HS 8419.81. Our estimate for Zambia uses: Zambia tariff. Import VAT/GST of 16% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Zambia?
Supply in Zambia is 230 V / 400 V, 50 Hz and kitchens commonly use LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.