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Cooking Equipment · Melbourne, Australia

Indian Cooking Range Supplier & Exporter to Melbourne

Hotels, restaurants and contractors in Melbourne, Australia source the Indian cooking range from Fabrrinox Potnis to get Indian manufacturing costs with export-grade build quality.

Price from
₹47,500 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
22–28 days, Nhava Sheva → Sydney / Melbourne

Cargo for Melbourne lands at Sydney / Melbourne. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Sydney, Brisbane and Perth. It suits restaurant kitchens in Melbourne.

Indian Cooking Range price in Melbourne

The base model costs ₹47,500 ex-works (≈ AUD 819) . Here is an estimate for one unit landed in Melbourne by the cheapest shipping option:

Cost elementAUDINR
Ex-works priceAUD 819₹47,500
Export packing, haulage to JNPT, customs clearanceAUD 266₹15,425
Ocean freight (LCL (shared container), 1.1 CBM)AUD 151₹8,762
Marine insuranceAUD 6.79₹394
CIF Sydney / MelbourneAUD 1,243₹72,081
Import duty (0% under the India–Australia ECTA with origin certificate)AUD 0₹0
Import VAT / GST 10%AUD 124₹7,208
Destination clearance & local deliveryAUD 151₹8,762
Estimated landed costAUD 1,518₹88,050

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Technical specifications

Standard model3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight1.1 CBM · 110 kg (base model)
Power & fuel in Australia230 V / 400 V, 50 Hz; Natural gas, LPG
StandardsAGA gas certification, RCM electrical, FSANZ

Options you can specify

  • SS 304 or SS 316 body; 14 or 16 SWG tops
  • Flame-failure devices, piezo ignition and thermostats
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Number of burners or tanks and their ratings
  • Export builds for 60 Hz and 120/208–240 V supplies

Indian Cooking Range for Melbourne kitchens

Related kitchen types we equip in Melbourne:

Shipping, customs and installation for Melbourne

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Sydney / Melbourne (about 22–28 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin in the format needed for the preferential duty rate. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

Why buyers in Melbourne choose Fabrrinox Potnis

  • Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
  • Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.

FAQs: Indian Cooking Range in Melbourne

What does a Indian cooking range cost delivered to Melbourne?

The ex-works price is ₹47,500 (about AUD 819). Shipped from Nhava Sheva to Sydney / Melbourne with insurance, import duty, taxes and local delivery, one unit lands at roughly AUD 1,518. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Melbourne take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Sydney / Melbourne is about 22–28 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Australia?

We ship the Indian cooking range under HS 8419.81. Our estimate for Australia uses: 0% under the India–Australia ECTA with origin certificate. Import VAT/GST of 10% applies on top. Your customs broker confirms the final rate at clearance.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

Can the Indian cooking range be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

What power and gas supply does it need in Australia?

Supply in Australia is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas, LPG. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.

Indian Cooking Range in nearby locations

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Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.