For Thimphu, we quote ex-works, FOB Nhava Sheva or CIF Road via Phuentsholing, whichever suits your importer. In Thimphu it is a common choice for restaurant kitchens.
Indian Cooking Range cost in Thimphu
The base model costs ₹47,500 ex-works (≈ BTN 47,500) . Here is an estimate for one unit landed in Thimphu by the cheapest shipping option:
| Cost element | BTN | INR |
|---|---|---|
| Ex-works price | BTN 47,500 | ₹47,500 |
| Export packing, haulage to JNPT, customs clearance | BTN 15,425 | ₹15,425 |
| Ocean freight (LCL (shared container), 1.1 CBM) | BTN 6,815 | ₹6,815 |
| Marine insurance | BTN 384 | ₹384 |
| CIF Road via Phuentsholing | BTN 70,123 | ₹70,123 |
| Import duty (Duty-free trade with India) | BTN 0 | ₹0 |
| Other import levies | BTN 3,506 | ₹3,506 |
| Destination clearance & local delivery | BTN 3,894 | ₹3,894 |
| Estimated landed cost | BTN 77,523 | ₹77,523 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
What the standard model includes
| Standard model | 3 burner, 1800×750×450 mm low-height, SS 304, 3× 50,000 BTU cast-iron burners |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8419.81 |
| Packed volume / weight | 1.1 CBM · 110 kg (base model) |
| Power & fuel in Bhutan | 230 V / 400 V, 50 Hz; LPG, electric |
| Standards | BSB |
Sizes and options we build
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Export builds for 60 Hz and 120/208–240 V supplies
Where the Indian cooking range is used in Thimphu
Browse setups that include this equipment in Thimphu:
Shipping, customs and installation for Thimphu
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Road via Phuentsholing (about 8–10 by road days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why Thimphu buyers work with us
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Indian Cooking Range in Thimphu
What does a Indian cooking range cost delivered to Thimphu?
The ex-works price is ₹47,500 (about BTN 47,500). Shipped from Nhava Sheva to Road via Phuentsholing with insurance, import duty, taxes and local delivery, one unit lands at roughly BTN 77,523. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Thimphu take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Road via Phuentsholing is about 8–10 by road days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Bhutan?
We ship the Indian cooking range under HS 8419.81. Our estimate for Bhutan uses: Duty-free trade with India; sales tax may apply. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Bhutan?
Supply in Bhutan is 230 V / 400 V, 50 Hz and kitchens commonly use LPG, electric. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.