Equipment for a industrial canteen
| Equipment | Standard model | Price from |
|---|---|---|
| Bulk Cooking Range | Single burner 600×600×450 mm, 3-ring 75 | ₹39,000 |
| Idli Steamer | 6 trays × 30 idlis, SS 304 | ₹42,000 |
| Rice Steam Cooking Cabinet | 6 tray, 60 kg rice per batch | ₹1,19,000 |
| Chapati Plate & Puffer | 3 ft plate + puffer grill combined, 400–500 chapatis/hour | ₹36,500 |
| Cafeteria Tray Line | Tray slide, cutlery dispensers | ₹77,000 |
| Bain Marie | 4 well GN 1/1, wet or dry heat | ₹50,500 |
| Pot Wash Sink | Deep 600×600×450 mm bowl, pre-rinse spray | ₹36,500 |
Landed setup cost in Casablanca
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹9,72,400 | MAD 169,859 (₹16,30,649) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹19,44,800 | MAD 323,684 (₹31,07,370) |
| Large — 500 to 2,000 meals a day | ₹38,18,400 | MAD 610,194 (₹58,57,858) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a industrial canteen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Casablanca, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Morocco
Kitchens in Casablanca are checked against ONSSA, IMANOR. Supply is 220 V / 380 V, 50 Hz and kitchens commonly run on LPG. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Industrial Canteen in Casablanca
What equipment does a industrial canteen need?
A typical industrial canteen needs bulk cooking range, idli steamer, rice steam cooking cabinet, chapati plate & puffer, cafeteria tray line and bain marie, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a industrial canteen in Casablanca?
Our estimate for a small setup is about MAD 169,859, medium about MAD 323,684 and large about MAD 610,194, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 22–28 days to Casablanca, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Morocco?
Plan for ONSSA, IMANOR. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.