Equipment for a industrial canteen
| Equipment | Standard model | Price from |
|---|---|---|
| Bulk Cooking Range | Single burner 600×600×450 mm, 3-ring 75 | ₹39,000 |
| Idli Steamer | 6 trays × 30 idlis, SS 304 | ₹42,000 |
| Rice Steam Cooking Cabinet | 6 tray, 60 kg rice per batch | ₹1,19,000 |
| Chapati Plate & Puffer | 3 ft plate + puffer grill combined, 400–500 chapatis/hour | ₹36,500 |
| Cafeteria Tray Line | Tray slide, cutlery dispensers | ₹77,000 |
| Bain Marie | 4 well GN 1/1, wet or dry heat | ₹50,500 |
| Pot Wash Sink | Deep 600×600×450 mm bowl, pre-rinse spray | ₹36,500 |
Landed setup cost in Seychelles
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹9,72,400 | SCR 221,454 (₹13,95,158) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹19,44,800 | SCR 417,862 (₹26,32,528) |
| Large — 500 to 2,000 meals a day | ₹38,18,400 | SCR 788,153 (₹49,65,365) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a industrial canteen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Port Victoria, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Seychelles
Kitchens in Seychelles are checked against SBS. Supply is 240 V / 415 V, 50 Hz and kitchens commonly run on LPG. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Industrial Canteen in Seychelles
What equipment does a industrial canteen need?
A typical industrial canteen needs bulk cooking range, idli steamer, rice steam cooking cabinet, chapati plate & puffer, cafeteria tray line and bain marie, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a industrial canteen in Seychelles?
Our estimate for a small setup is about SCR 221,454, medium about SCR 417,862 and large about SCR 788,153, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 12–16 days to Port Victoria, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Seychelles?
Plan for SBS. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.