Key equipment
Deep Freezer
From ₹45,000
Display Chiller
From ₹1,05,000
Hand Wash Sink
From ₹12,600
Under-counter Refrigerator
From ₹84,000
Setup cost guide (Mumbai, delivered with GST)
| Small — up to 100 meals a day / 40 covers | ₹7,56,264 |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹15,12,529 |
| Large — 500 to 2,000 meals a day | ₹30,25,057 |
| Very large — 2,000 to 10,000 meals a day | ₹52,93,851 |
FAQs: Ice Cream Parlour
What does a ice cream parlour setup cost?
For a typical equipment package delivered in Mumbai with GST: small about ₹7,56,264, medium about ₹15,12,529, large about ₹30,25,057.
Do you handle complete projects?
Yes, from layout to installation, including hoods, gas banks and AMC.
Do you supply ice cream parlour equipment abroad?
Yes. We export complete kitchens with drawings and installation support. See the landed cost by country in our calculator.