For Brisbane, we quote ex-works, FOB Nhava Sheva or CIF Sydney / Melbourne, whichever suits your importer. We also deliver to Perth, Melbourne and Sydney. It suits QSR kitchens, restaurant kitchens and resort kitchens in Brisbane.
Kitchen Exhaust Hood rate in Brisbane, 2026
The base model costs ₹1,05,000 ex-works (≈ AUD 1,810) . Here is an estimate for one unit landed in Brisbane by the cheapest shipping option:
| Cost element | AUD | INR |
|---|---|---|
| Ex-works price | AUD 1,810 | ₹1,05,000 |
| Export packing, haulage to JNPT, customs clearance | AUD 296 | ₹17,150 |
| Ocean freight (LCL (shared container), 2.0 CBM) | AUD 275 | ₹15,930 |
| Marine insurance | AUD 13 | ₹759 |
| CIF Sydney / Melbourne | AUD 2,394 | ₹1,38,839 |
| Import duty (0% under the India–Australia ECTA with origin certificate) | AUD 0 | ₹0 |
| Import VAT / GST 10% | AUD 239 | ₹13,884 |
| Destination clearance & local delivery | AUD 275 | ₹15,930 |
| Estimated landed cost | AUD 2,908 | ₹1,68,653 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Standard model and build
| Standard model | 10 ft wall canopy, baffle filters, LED lights, grease channel |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8414.60 |
| Packed volume / weight | 2 CBM · 180 kg (base model) |
| Power & fuel in Australia | 230 V / 400 V, 50 Hz; Natural gas, LPG |
| Standards | AGA gas certification, RCM electrical, FSANZ |
Custom sizes and options
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Export builds for 60 Hz and 120/208–240 V supplies
Who buys kitchen exhaust hood in Brisbane
Related kitchen types we equip in Brisbane:
- Hotel Kitchen
- Resort Kitchen
- Restaurant Kitchen
- QSR Kitchen
- Cloud Kitchen
- Food Court
- IT Park Food Court
- Airport Kitchen
Shipping, customs and installation for Brisbane
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Sydney / Melbourne (about 22–28 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin in the format needed for the preferential duty rate. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
What you get from the manufacturer
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
FAQs: Kitchen Exhaust Hood in Brisbane
What does a kitchen exhaust hood cost delivered to Brisbane?
The ex-works price is ₹1,05,000 (about AUD 1,810). Shipped from Nhava Sheva to Sydney / Melbourne with insurance, import duty, taxes and local delivery, one unit lands at roughly AUD 2,908. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Brisbane take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Sydney / Melbourne is about 22–28 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Australia?
We ship the kitchen exhaust hood under HS 8414.60. Our estimate for Australia uses: 0% under the India–Australia ECTA with origin certificate. Import VAT/GST of 10% applies on top. Your customs broker confirms the final rate at clearance.
Can the kitchen exhaust hood be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.