For Rome, we quote ex-works, FOB Nhava Sheva or CIF Genoa / La Spezia, whichever suits your importer. We also deliver to Milan and Naples. In Rome it is a common choice for IT park food courts, airport kitchens and cloud kitchens.
Kitchen Exhaust Hood price in Rome
The base model costs ₹1,05,000 ex-works (≈ EUR 1,024) . Here is an estimate for one unit landed in Rome by the cheapest shipping option:
| Cost element | EUR | INR |
|---|---|---|
| Ex-works price | EUR 1,024 | ₹1,05,000 |
| Export packing, haulage to JNPT, customs clearance | EUR 167 | ₹17,150 |
| Ocean freight (LCL (shared container), 2.0 CBM) | EUR 138 | ₹14,160 |
| Marine insurance | EUR 7.32 | ₹750 |
| CIF Genoa / La Spezia | EUR 1,337 | ₹1,37,060 |
| Import duty (EU common tariff) | EUR 23 | ₹2,330 |
| Import VAT / GST 22% | EUR 299 | ₹30,666 |
| Destination clearance & local delivery | EUR 138 | ₹14,160 |
| Estimated landed cost | EUR 1,797 | ₹1,84,215 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Technical specifications
| Standard model | 10 ft wall canopy, baffle filters, LED lights, grease channel |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8414.60 |
| Packed volume / weight | 2 CBM · 180 kg (base model) |
| Power & fuel in Italy | 230 V / 400 V, 50 Hz; Natural gas |
| Standards | CE marking, HACCP |
Options you can specify
- Export builds for 60 Hz and 120/208–240 V supplies
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Flame-failure devices, piezo ignition and thermostats
- Gas (LPG / PNG / natural gas), electric or induction versions
- Number of burners or tanks and their ratings
Kitchen Exhaust Hood for Rome kitchens
Related kitchen types we equip in Rome:
- Hotel Kitchen
- Resort Kitchen
- Restaurant Kitchen
- QSR Kitchen
- Cloud Kitchen
- Food Court
- IT Park Food Court
- Airport Kitchen
Shipping, customs and installation for Rome
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Genoa / La Spezia (about 22–26 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why buyers in Rome choose Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: Kitchen Exhaust Hood in Rome
What does a kitchen exhaust hood cost delivered to Rome?
The ex-works price is ₹1,05,000 (about EUR 1,024). Shipped from Nhava Sheva to Genoa / La Spezia with insurance, import duty, taxes and local delivery, one unit lands at roughly EUR 1,797. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Rome take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Genoa / La Spezia is about 22–26 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Italy?
We ship the kitchen exhaust hood under HS 8414.60. Our estimate for Italy uses: EU common tariff. Import VAT/GST of 22% applies on top. Your customs broker confirms the final rate at clearance.
What power and gas supply does it need in Italy?
Supply in Italy is 230 V / 400 V, 50 Hz and kitchens commonly use Natural gas. We build electrical items for that voltage and frequency and fit the right gas jets before shipping.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.