We ship to buyers across Sri Lanka, including Kandy and Colombo. We ship LCL from 1 CBM or full containers and coordinate with your clearing agent at Colombo. In Sri Lanka it is a common choice for resort kitchens, hotel kitchens and QSR kitchens.
How much does a kitchen exhaust hood cost in Sri Lanka?
The base model costs ₹1,05,000 ex-works (≈ LKR 362,069) . Here is an estimate for one unit landed in Sri Lanka by the cheapest shipping option:
| Cost element | LKR | INR |
|---|---|---|
| Ex-works price | LKR 362,069 | ₹1,05,000 |
| Export packing, haulage to JNPT, customs clearance | LKR 59,138 | ₹17,150 |
| Ocean freight (LCL (shared container), 2.0 CBM) | LKR 18,310 | ₹5,310 |
| Marine insurance | LKR 2,417 | ₹701 |
| CIF Colombo | LKR 441,934 | ₹1,28,161 |
| Import duty (0% customs duty under ISFTA with origin certificate) | LKR 0 | ₹0 |
| Other import levies | LKR 44,193 | ₹12,816 |
| Import VAT / GST 18% | LKR 87,503 | ₹25,376 |
| Destination clearance & local delivery | LKR 24,414 | ₹7,080 |
| Estimated landed cost | LKR 598,045 | ₹1,73,433 |
Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.
Specifications
| Standard model | 10 ft wall canopy, baffle filters, LED lights, grease channel |
|---|---|
| Material | SS 304 food grade; SS 316 option |
| HSN / HS code | 8414.60 |
| Packed volume / weight | 2 CBM · 180 kg (base model) |
| Power & fuel in Sri Lanka | 230 V / 400 V, 50 Hz; LPG |
| Standards | SLSI |
Build it to your kitchen
- Number of burners or tanks and their ratings
- Gas (LPG / PNG / natural gas), electric or induction versions
- Flame-failure devices, piezo ignition and thermostats
- SS 304 or SS 316 body; 14 or 16 SWG tops
- Export builds for 60 Hz and 120/208–240 V supplies
Kitchens in Sri Lanka that use a kitchen exhaust hood
Related kitchen types we equip in Sri Lanka:
- Hotel Kitchen
- Resort Kitchen
- Restaurant Kitchen
- QSR Kitchen
- Cloud Kitchen
- Food Court
- IT Park Food Court
- Airport Kitchen
Shipping, customs and installation for Sri Lanka
We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Colombo (about 3–5 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin in the format needed for the preferential duty rate. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.
Why order from Fabrrinox Potnis
- SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
- Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Kitchen Exhaust Hood in Sri Lanka
What does a kitchen exhaust hood cost delivered to Sri Lanka?
The ex-works price is ₹1,05,000 (about LKR 362,069). Shipped from Nhava Sheva to Colombo with insurance, import duty, taxes and local delivery, one unit lands at roughly LKR 598,045. Ordering several items together in one container cuts the freight per unit sharply.
How long does shipping to Sri Lanka take?
Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Colombo is about 3–5 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.
What HS code and import duty apply in Sri Lanka?
We ship the kitchen exhaust hood under HS 8414.60. Our estimate for Sri Lanka uses: 0% customs duty under ISFTA with origin certificate; PAL and SSCL still apply. Import VAT/GST of 18% applies on top. Your customs broker confirms the final rate at clearance.
Can the kitchen exhaust hood be made to custom size?
Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.
Which stainless steel grade do you use?
Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.
What is the warranty?
12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.