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Ovens & Bakery · North Carolina, USA

Pizza Oven Supplier & Exporter to North Carolina

Looking for a pizza oven supplier for North Carolina? We manufacture in India and ship worldwide. The standard model is Single deck, 6 × 12″ pizzas, gas or electric, built for Natural gas, propane kitchens.

Price from
₹1,05,000 + GST
HSN code
8417.20
Material
SS 304 (SS 316 on request)
Shipping
32–38 days, Nhava Sheva → New York / New Jersey

For North Carolina, we quote ex-works, FOB Nhava Sheva or CIF New York / New Jersey, whichever suits your importer. We also deliver to Charlotte.

How much does a pizza oven cost in North Carolina?

The base model costs ₹1,05,000 ex-works (≈ USD 1,186) . Here is an estimate for one unit landed in North Carolina by the cheapest shipping option:

Cost elementUSDINR
Ex-works priceUSD 1,186₹1,05,000
Export packing, haulage to JNPT, customs clearanceUSD 194₹17,150
Ocean freight (LCL (shared container), 1.0 CBM)USD 110₹9,735
Marine insuranceUSD 8.19₹725
CIF New York / New JerseyUSD 1,498₹1,32,610
Import duty (MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF)USD 0₹0
US Section 232 steel duty (est.)USD 311₹27,484
Other import leviesUSD 145₹12,789
Destination clearance & local deliveryUSD 110₹9,735
Estimated landed costUSD 2,063₹1,82,618

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Specifications

Standard modelSingle deck, 6 × 12″ pizzas, gas or electric
MaterialSS 304 food grade; SS 316 option
HSN / HS code8417.20
Packed volume / weight0.9 CBM · 150 kg (base model)
Power & fuel in USA120 V / 208–240 V, 60 Hz; Natural gas, propane
StandardsNSF/ANSI, UL / ETL listing, local health and fire code

Build it to your kitchen

  • Export builds for 60 Hz and 120/208–240 V supplies
  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops

Shipping, customs and installation for North Carolina

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to New York / New Jersey (about 32–38 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

Why order from Fabrrinox Potnis

  • Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
  • Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.

FAQs: Pizza Oven in North Carolina

What does a pizza oven cost delivered to North Carolina?

The ex-works price is ₹1,05,000 (about USD 1,186). Shipped from Nhava Sheva to New York / New Jersey with insurance, import duty, taxes and local delivery, one unit lands at roughly USD 2,063. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to North Carolina take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to New York / New Jersey is about 32–38 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in USA?

We ship the pizza oven under HS 8417.20. Our estimate for USA uses: MFN duty + 10% reciprocal tariff on Indian goods + 0.47% MPF/HMF; Section 232 50% on steel content applies to many steel articles and appliances. Your customs broker confirms the final rate at clearance.

Can the pizza oven be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

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Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.