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Cooking Equipment · Kenya

Pressure Fryer Supplier & Exporter to Kenya

Looking for a pressure fryer supplier for Kenya? We manufacture in India and ship worldwide. The standard model is 25 L, sealed-lid pressure frying for chicken, electric, built for LPG kitchens.

Price from
₹3,22,000 + GST
HSN code
8419.81
Material
SS 304 (SS 316 on request)
Shipping
12–16 days, Nhava Sheva → Mombasa

Cargo for Kenya lands at Mombasa. Combine this unit with other equipment in one container to bring the freight per item down. The same service covers Athi River EPZ, Industrial Area Nairobi, Mombasa and Nairobi. Typical users in Kenya: QSR kitchens.

How much does a pressure fryer cost in Kenya?

The base model costs ₹3,22,000 ex-works (≈ KES 470,073) . Here is an estimate for one unit landed in Kenya by the cheapest shipping option:

Cost elementKESINR
Ex-works priceKES 470,073₹3,22,000
Export packing, haulage to JNPT, customs clearanceKES 34,540₹23,660
Ocean freight (LCL (shared container), 1.0 CBM)KES 7,752₹5,310
Marine insuranceKES 2,818₹1,930
CIF MombasaKES 515,182₹3,52,900
Import duty (EAC Common External Tariff)KES 51,518₹35,290
Other import leviesKES 23,184₹15,881
Import VAT / GST 16%KES 94,381₹64,651
Destination clearance & local deliveryKES 8,399₹5,753
Estimated landed costKES 692,664₹4,74,475

Estimate based on rates as of October 2026. Duties and freight change often; your customs broker confirms the final figure. Use the landed cost calculator for multiple items.

Specifications

Standard model25 L, sealed-lid pressure frying for chicken, electric
MaterialSS 304 food grade; SS 316 option
HSN / HS code8419.81
Packed volume / weight0.8 CBM · 160 kg (base model)
Power & fuel in Kenya240 V / 415 V, 50 Hz; LPG
StandardsKEBS PVoC certificate, county health

Build it to your kitchen

  • Export builds for 60 Hz and 120/208–240 V supplies
  • Number of burners or tanks and their ratings
  • Gas (LPG / PNG / natural gas), electric or induction versions
  • Flame-failure devices, piezo ignition and thermostats
  • SS 304 or SS 316 body; 14 or 16 SWG tops

Kitchens in Kenya that use a pressure fryer

Our pressure fryer goes into these kinds of kitchens:

Shipping, customs and installation for Kenya

We pack in fumigated wooden crates, stuff the container at our factory or at Nhava Sheva, and ship to Mombasa (about 12–16 days). You receive the commercial invoice with HS codes, packing list, bill of lading and certificate of origin. Installation is done by your contractor using our drawings and video support, or by our technicians on a site visit for larger projects.

Why order from Fabrrinox Potnis

  • Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
  • Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
  • SS 304 as standardFood-contact surfaces in SS 304, with SS 316 for coastal, marine and chemical environments.
  • Own factoryBuilt at our MIDC Pawane, Navi Mumbai plant: you deal with the manufacturer, not a trader.

FAQs: Pressure Fryer in Kenya

What does a pressure fryer cost delivered to Kenya?

The ex-works price is ₹3,22,000 (about KES 470,073). Shipped from Nhava Sheva to Mombasa with insurance, import duty, taxes and local delivery, one unit lands at roughly KES 692,664. Ordering several items together in one container cuts the freight per unit sharply.

How long does shipping to Kenya take?

Manufacturing takes 10–20 working days. Sea transit from Nhava Sheva (JNPT) to Mombasa is about 12–16 days, plus customs clearance. We share the bill of lading, invoice, packing list and certificate of origin before the vessel arrives.

What HS code and import duty apply in Kenya?

We ship the pressure fryer under HS 8419.81. Our estimate for Kenya uses: EAC Common External Tariff; plus IDF 2.5% and RDL 2%. Import VAT/GST of 16% applies on top. Your customs broker confirms the final rate at clearance.

Can the pressure fryer be made to custom size?

Yes. We build it to your drawing or space: gas (LPG / PNG / natural gas), electric or induction versions, number of burners or tanks and their ratings and SS 304 or SS 316 body; 14 or 16 SWG tops. Custom sizes usually add 3–5 working days.

Which stainless steel grade do you use?

Food-contact parts are SS 304 (18/8) as standard, in 16 or 18 SWG depending on the part. For coastal sites, seafood kitchens and chemical cleaning we recommend SS 316. Every unit is TIG-welded and finished satin.

What is the warranty?

12 months against manufacturing defects from installation, and lifetime support on spares. Annual maintenance contracts are available through our service partners.

More equipment in Kenya

Planning a kitchen or an SS fabrication project?

Send your layout or equipment list. You get a priced quotation, drawings and delivery schedule within 24 working hours.