Equipment for a QSR kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Fast Food Kitchen Fabrication | Complete QSR line: fryers, griddle | ₹12,60,000 |
| Deep Fat Fryer | 2 × 12 L tanks, thermostat 0–190 °C | ₹36,500 |
| Pressure Fryer | 25 L, sealed-lid pressure frying for chicken | ₹3,22,000 |
| Hot Plate & Griddle | 3 ft, 12 mm plate | ₹33,500 |
| Pizza & Salad Prep Counter | 2 door with GN pan well and granite top | ₹1,09,000 |
| Pick-up Counter with Heat Lamp | 6 ft pass with 3 heat lamps and ticket rail | ₹63,000 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
Landed setup cost in Denmark
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹6,06,300 | DKK 73,097 (₹10,01,431) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹12,12,600 | DKK 145,447 (₹19,92,619) |
| Large — 500 to 2,000 meals a day | ₹23,69,100 | DKK 269,661 (₹36,94,361) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a QSR kitchen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Aarhus / Copenhagen, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Denmark
Kitchens in Denmark are checked against CE marking, HACCP. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on Natural gas, electric. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
FAQs: QSR Kitchen in Denmark
What equipment does a QSR kitchen need?
A typical QSR kitchen needs fast food kitchen fabrication, deep fat fryer, pressure fryer, hot plate & griddle, pizza & salad prep counter and pick-up counter with heat lamp, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a QSR kitchen in Denmark?
Our estimate for a small setup is about DKK 73,097, medium about DKK 145,447 and large about DKK 269,661, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 31–35 days to Aarhus / Copenhagen, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Denmark?
Plan for CE marking, HACCP. We design to these and share technical sheets your consultant needs.
Can you work with our architect or consultant?
Yes. We work from consultant drawings, submit shop drawings for approval and coordinate with MEP contractors on site.