Equipment for a QSR kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Fast Food Kitchen Fabrication | Complete QSR line: fryers, griddle | ₹12,60,000 |
| Deep Fat Fryer | 2 × 12 L tanks, thermostat 0–190 °C | ₹36,500 |
| Pressure Fryer | 25 L, sealed-lid pressure frying for chicken | ₹3,22,000 |
| Hot Plate & Griddle | 3 ft, 12 mm plate | ₹33,500 |
| Pizza & Salad Prep Counter | 2 door with GN pan well and granite top | ₹1,09,000 |
| Pick-up Counter with Heat Lamp | 6 ft pass with 3 heat lamps and ticket rail | ₹63,000 |
| Kitchen Exhaust Hood | 10 ft wall canopy, baffle filters | ₹1,05,000 |
Landed setup cost in New Jersey
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹6,06,300 | USD 11,744 (₹10,39,323) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹12,12,600 | USD 23,366 (₹20,67,917) |
| Large — 500 to 2,000 meals a day | ₹23,69,100 | USD 43,355 (₹38,36,898) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a QSR kitchen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to New York / New Jersey, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in USA
Kitchens in New Jersey are checked against NSF/ANSI, UL / ETL listing, local health and fire code. Supply is 120 V / 208–240 V, 60 Hz and kitchens commonly run on Natural gas, propane. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: QSR Kitchen in New Jersey
What equipment does a QSR kitchen need?
A typical QSR kitchen needs fast food kitchen fabrication, deep fat fryer, pressure fryer, hot plate & griddle, pizza & salad prep counter and pick-up counter with heat lamp, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a QSR kitchen in New Jersey?
Our estimate for a small setup is about USD 11,744, medium about USD 23,366 and large about USD 43,355, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 32–38 days to New York / New Jersey, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in USA?
Plan for NSF/ANSI, UL / ETL listing, local health and fire code. We design to these and share technical sheets your consultant needs.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts through partners or scheduled service trips.