Equipment for a quick commerce kitchen
| Equipment | Standard model | Price from |
|---|---|---|
| Quick Commerce Dark Kitchen | 10-minute-delivery kitchen module for dark stores, 400 sq ft | ₹15,40,000 |
| Commercial Induction Range | 2 × 5 kW induction zones, 3-phase | ₹1,33,000 |
| Convection Oven | 5 tray GN 1/1, fan-forced | ₹1,68,000 |
| Under-counter Refrigerator | 2 door, 1500×750 mm | ₹84,000 |
| SS Work Table | 1800×750×850 mm, 18 SWG top | ₹19,600 |
Landed setup cost in Singapore
Estimates for a typical equipment package, including freight, insurance, duty, taxes and local delivery:
| Size | Equipment ex-works | Landed |
|---|---|---|
| Small — up to 100 meals a day / 40 covers | ₹5,74,400 | SGD 11,080 (₹7,58,965) |
| Medium — 100 to 500 meals a day / 80–120 covers | ₹11,48,800 | SGD 20,954 (₹14,35,329) |
| Large — 500 to 2,000 meals a day | ₹21,84,200 | SGD 38,499 (₹26,37,183) |
Rates as of October 2026. Build your own list in the kitchen setup estimator.
How we deliver a quick commerce kitchen project
- Survey and brief — menu, meals per day, space and utilities (video survey for overseas sites).
- Layout and equipment schedule — 2D layout, gas, water, drain and power points.
- Fabrication — SS 304 at our Navi Mumbai factory, with inspection before dispatch.
- Shipping and clearance — crated and shipped to Singapore, documents for customs.
- Handover and service — staff training, warranty and AMC.
Compliance in Singapore
Kitchens in Singapore are checked against SFA, PUB grease trap rules. Supply is 230 V / 400 V, 50 Hz and kitchens commonly run on Town gas, LPG. We build hoods, gas trains and drainage to suit.
Why Fabrrinox Potnis
- Spares and serviceBurners, valves, castors and filters stocked; service by our team in India and partners abroad.
- Export readySeaworthy crating, HS-coded invoices, certificate of origin and documents for customs.
- Design to handoverLayout drawings, fabrication, delivery, installation, gas and exhaust commissioning, and AMC.
- Since 2004Founded by Mr Dilip Potnis, with 35+ years of commercial kitchen experience behind the designs.
FAQs: Quick Commerce Kitchen in Singapore
What equipment does a quick commerce kitchen need?
A typical quick commerce kitchen needs quick commerce dark kitchen, commercial induction range, convection oven, under-counter refrigerator and SS work table, plus SS work tables, sinks and racking. The exact list depends on menu and meals per day; we prepare it with the layout.
How much does it cost to set up a quick commerce kitchen in Singapore?
Our estimate for a small setup is about SGD 11,080, medium about SGD 20,954 and large about SGD 38,499, landed with freight, duty and taxes. Civil, electrical and HVAC works are extra.
How long does the project take?
Design 1–2 weeks, fabrication 4–6 weeks, sea transit 8–10 days to Singapore, then clearance and installation.
Do you provide the kitchen layout and drawings?
Yes. For complete kitchens we provide a 2D layout, equipment schedule, and gas, water, drain and power points at no charge once the order is confirmed.
Which approvals should the kitchen meet in Singapore?
Plan for SFA, PUB grease trap rules. We design to these and share technical sheets your consultant needs.
Do you offer maintenance after installation?
Yes: annual maintenance contracts with preventive visits, exhaust cleaning and spare parts through partners or scheduled service trips.